Seafood Restaurants in Orlando

Up to 50% Off at Nemo's Bar & Grill

Nemo's Bar & Grill

Sanford

$20 $11

(48)

Situated on a harbor with stunning lake views, restaurant serves pub-style eats such as fried pickles, burgers, and breaded gator bites

Up to 45% Off at JFD's Seafood House

JFD's Seafood House

Downtown Bartow

$20 $11

Laid-back seafood spot promises oysters, crab cake baskets, mahi mahi tacos, and non-fish options including pasta, barbecue, and burgers

Up to 48% Off Tropical Fusion Dinner at Rum Island Grill

Rum Island Grill

Indian Harbour Beach

$80 $45

Casual food with a tropical twist, including rum-glazed shrimp rolls, conch fritters, and pork chops with a honey guava barbecue sauce

35% Off American Cuisine at Frappes North

Frappes North

Granada

$60 $39

Chef Bobby Frappier crafts American fare from organic ingredients, including herbs and tomatoes grown in the restaurant’s garden

Captain Katanna's – Up to 43% Off Dinner

Captain Katanna's

River Front Melbourne

$51.85 $31

(108)

Dig into a hearty pasta, new york strip, or habanero-citrus-glazed grouper at this waterside eatery with an open-air tiki bar

Up to 46% Off Seafood Meal at Squid Lips

Squid Lips

Multiple Locations

$50.97 $29

Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder

43% Off Seafood at Aquafinz

Aquafinz

North Tampa

$30 $17

Ultrafresh seafood, such as fresh-from-the-Gulf grouper, Maine lobster tails, and Alaskan snow crab served with New York strip steaks

Select Local Merchants

Stay On site at Loews Royal Pacific Resort and sail away to a tropical paradise at this AAA Four Diamond Award winning hotel located within easy walking distance of both Universal Studios and Universals Islands of Adventure theme parks. On site hotel guests SKIP THE REGULAR LINES in both Universal Orlando theme parks A FREE BENEFIT WORTH UP TO 89 DOLLARS PER PERSON, PER DAY. Plus enjoy EARLY PARK ADMISSION to the Wizarding World of Harry Potter, one hour before the park opens. Valid theme park admission required. Restrictions Apply. Guests will also enjoy Complimentary resort wide transportation, including water taxis connecting the hotels and theme parks, priority seating at select restaurants throughout the resort, complimentary package delivery to guest rooms and resort wide charging privileges with your hotel room key card. Hotel rooms can accommodate up to five people per room roll away required for the 5th person (fees apply). Pet Friendly rooms are available (fees apply).

6300 Hollywood Way
Orlando,
FL
US

At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

9741 S Orange Blossom Trl
Orlando,
FL
US

At Fresh on the Fly, chefs elevate classic comfort-food recipes with top-tier ingredients. They stuff po’ boys with wild-caught shrimp and creole rémoulade, for instance, and serve corn-flake-crusted, hormone-free chicken atop homemade waffles. Though seafood is Fresh on the Fly’s specialty, its chefs also serve up thick burgers made with grass-fed beef locally sourced from De Leon Springs. The emphasis on sustainability extends to the dishware, which swaps out plastic and coal-powered forks in favor of reusable china and plant-based utensils.

Diners can devour entrees in the cool-toned, streamlined dining room, which features corrugated-tin wainscoting that echoes the grays and silvers of sharks and swordfish painted on its walls.

1210 S International Pkwy
Lake Mary,
FL
US

Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).

1371 E Osceola Pkwy
Kissimmee,
FL
US

Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).

1104 Lakeshore Blvd
Saint Cloud,
FL
US

Merritt's Table welcomes diners into a converted historic home, built in 1926 and offering ideal acoustics for clinking glasses brimming with boutique wine. Seated around white-linen-capped tables set across multiple small dining rooms, patrons savor selections from the day's small plates, which in the past have included hon-shimeji mushrooms—sautéed in butter, shallots, and porcini-mushroom stock—and roasted chicken and black-eyed-pea stew imbued with toscano kale. Among previous farm-fresh entrees, highlights include a braised osso buco ragout with buttermilk turnip puree, grilled flat iron steak with smoky paprika pasta and cheese, and Canaveral white shrimp drizzled with a Monterey mushroom and heirloom-tomato pan sauce and paired with Anson Mills cheese grits, one of chef Bolton's signature sides. To accompany entrees, owner Laura Farrelly scours the globe to stock Merritt's sprawling wine list with such selections as a flowery Alois Lageder pinot grigio and rich Cartlidge & Browne cabernet sauvignon.

170 N Grove St
Merritt Island,
FL
US