Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Although Pinkberry boasts more than 170 locations across four continents, every store demonstrates a similar commitment to re-creating the same highly guarded recipe. Beginning with nonfat, hormone-free milk, the frozen-yogurt artisans incorporate live and active cultures into the mixture, creating a frosty kosher treat with a pleasant yet natural tang. This original yogurt is always available, but staffers also concoct new seasonal flavors throughout the year. Additionally, they allow customers to accessorize the tightly swirled servings of yogurt by adding gourmet toppings from the selection of more than 30 possibilities, which includes natural honey-almond granola and italian caramel as well as seasonal fruits, which are cut fresh every day.
It's no wonder Vines gives equal weight to "Grille" and "Wine Bar" in its name. The Restaurant Row anchor is hugely popular for its top-quality meats and fresh-caught seafood; a meal could begin with grilled octopus or oysters Rockefeller before transitioning to a cut of Prime filet. But the wine list is at least as impressive, a catalogue of 600-plus bottles from around the world that's been recognized with a Wine Spectator Best Award of Excellence. After dinner on any given night, guests can linger over a fine cigar or a gentlemanly mouthful of chewing gold as they listen to live jazz music from the likes of Tonya Phillips Staples and Barbara Walker.