The newly opened Riverside Cafe specializes in home-cooked meals served for breakfast and lunch. Its oceanic-themed menu features such dishes as the Drunken Sailor?battered, blackened, or broiled fish fillet?the Seagull Strip sandwich made of breaded chicken strips, and sand dollar pancakes. This watery theme carries over into the dining room, where fisherman's nets adorn the walls and everyone leaves with a slightly gruffer voice.
Sweet Marlays' Coffee takes its moniker from the middle name that owner Tammy Kozinski shares with her four daughters and granddaughter. Visitors find members of the family hard at work behind the counter, brewing up coffee from hand-selected beans and baking delicious pastries and desserts. Guests sip coffee drinks spiked with Ghirardelli chocolate and butter pecan, or Irish cream and English toffee, pairing cups with homemade pastries, desserts, bagels, turkey-pesto paninis, and flaky-crust spinach pies.
Cafe Heavenly welcomes guests into a world of gourmet seafood bisques and crab cakes, tangy gorgonzola salads, and savory flatbreads, surrounded by the appetizing scent of toasted subs and paninis. The bill of fare comes alive with classic northeastern seafood fare, such as the award-winning New England–style clam chowder or the buttery, whole-crustacean lobster rolls—born from the restaurateur's multiple trips to Maine and annual productions of Our Town. The brick-and-mortar location's seaside position and umbrella-shaded outdoor seating beckon to passersby with its laid-back bistro charm, whereas a food truck takes the mantra of tropical fruit smoothies and housemade lobster rolls to the streets.
With most of its seating out in the open air, Pan Con Todo Cuban Cafe "suits Flagler Beach's laid-back beach town vibe," according to a "Lunch Bunch" feature in The Daytona Beach News-Journal. Inside is just as brilliant, with bright yellow walls and a cobalt blue lunch counter surrounded by red and chrome stools. In this intimate space, it's easy to watch the kitchen crew prepare its authentic Cuban food, such as hearty sandwiches, croquetas, and empanadas. All the desserts are made in house and designed to give meals a sweet finish so diners don't have sneak off with Stevia packets.
The team of fruit mixologists at Planet Smoothie has nothing to hide when it comes to making its cold creations. Whether blending a weight-loss smoothie or a protein shake, the team knows exactly what's going into each of its concoctions—which consist primarily of fresh fruit and yogurt. They’ll even happily recite the all-natural ingredients list at customers' behest or unprompted in the middle of the night as they try in vain for slumber. Customers can choose from the shop’s list of smoothie combinations or come up with their own custom mixes with ingredients such as mango and açaí or add-ins such as oatmeal or super greens.
This commitment to healthy, no-nonsense smoothies started at a single store in Atlanta in 1995 and has fueled Planet Smoothie's constant pursuit of healthier and tastier ingredients to add to its list, which includes the newer addition of a low-calorie sweetener made from the extracts of stevia, agave, and the tears of Strawberry Shortcake.
Sunlight filters through a canopy of green umbrellas, casting a verdant glow on the tables and plants lining Le Bistro de Vie!’s patio. It’s an ideal setting for an eatery that celebrates the farm-to-table freshness of earth-friendly organic fare. The bistro weaves free-range eggs, wild-caught tuna, and organic veggies into the menu of sandwiches, and salads. Stuffed with all manner of nutrients, organic juices and smoothies cool off palates alongside fair trade, organic coffee, which ensures that the workers who harvested the beans have been paid in an equitable amount of thumbs up. The eatery also promotes wholesome dining via an organic co-op, while their adjacent Om Bookstore lines the shelves with books that champion mindful living.