There's no sound quite like the crack of a bowling ball finding its target. It's a sound that triggers memories of childhood, and it's one that you'll hear probably a hundred times during a game at Ormond Lanes Bowling. The alley's 40 lanes give players plenty of room to plot out spares and strikes, while the Sandbagger Caf? serves all the wraps and salads needed to refuel after a game. If you have kids in tow, make sure to stop by the game room for a few rounds of air hockey. There's also a game room exclusively for adults, the Kingpin Lounge, where you can play pool, shoot darts, or file your taxes.
Plush leather and fabric seating permeates Fletcher’s Cigar Bar & Social, where beers and varietals from around the globe flow from glass to palate. The company has a fully stocked humidor filled with high-end cigars from brands such as Cohiba, Cusano, Havana, and Partagás, as well as the exploding cigars popularized by Wile E. Coyote. Though the knowledgeable staffers do not sell Cuban cigars, they outfit tobacco enthusiasts with Honduran, Nicaraguan, and Dominican cigars, as well as accessories such as cutters and lighters. The team at Fletcher's accommodates clients from varying backgrounds, making aficionados and more casual cigar smokers feel at home.
Ambient jazz-piano melodies wind through the air while customers chat and smoke in an environment whose ventilation and air-purification system gives patrons peace of mind and visual access to each other's faces. In the event that conversation lulls, independently controlled 47-inch flat-screen televisions can entrance eyes.
Twenty-nine stories separate Top of Daytona Restaurant & Lounge from the sands and rolling surf of Daytona Beach. From this vantage point, diners savor expansive, 360-degree views of the Atlantic Ocean, the mainland, and the Halifax River—views that the Orlando Sentinel lauded as "spectacular"—all while indulging in a menu inspired by classical pan-European cooking.
Executive Chef Vadim Vladimirsky incorporates Portuguese, Russian, French, and Italian flavors into his dishes, embracing the cuisines' rustic roots while adding his own refined, yet accessible touches. Accents such as homemade mozzarella cheese, a reduction of aged balsamic vinegar, and a rosemary-tinged port sauce demonstrate his dedication to upscale eating. And given the restaurant's oceanside location, an emphasis on fish and Caribbean lobster comes perfectly natural—Chef Vladimirsky even personally buys the seafood fresh from local suppliers each morning.
Should guests somehow tear their eyes away from the food and the view beyond the curving wall of windows, they find the dining room echoes Top of Daytona’s classic feel. A stone-circled fishpond bubbles in the center of the room, surrounded by stately chairs and tables draped with crisp white linens. The ambience grows most spirited on select Tuesday, Friday, and Saturday evenings as live musicians entertain the crowd and help teach passing seagulls to sing in tune.
Oceanic blue floors welcome guests who step inside Neptune's Sports Pub, where chefs begin their day as the sun rises. They flip cinnamon french toast atop the griddle and tuck fresh crab meat into cheesy omelets. But that's just breakfast. By lunchtime, the kitchen is bustling as they fry beer-battered fish and sprinkle Cajun spices and bleu cheese crumbles over Angus burgers. More than a dozen sandwiches are featured on the menu, with both sea- and land-born fillings. For example, the reuben is made with a choice of corned beef, turkey, or seasoned grilled fish. Plenty of TVs cover the walls, enabling guests unobstructed views of pro football, basketball, and hot-potato games. A pool table offers even more entertainment as guests share platters of fried pickles and coconut shrimp nearby.
Set against the bright blue sky, Paragon Ocean Walk 10's colorful façade bursts with primary colors, its yellow awnings jutting out from a large red rotunda. The real sights are inside, however, where Sony 4K digital projectors beam the latest blockbuster movies over the stadium seating and onto the silver screen. Other luxury amenities include servings of beer and wine at the concession stands and—for private events—rooms with a view of the ocean and its classic films screened on tall ships' white sails.
Lucky’s, a hybrid restaurant and fun-center, marries burgers, salads, and sandwiches with games such as bowling and billiards. Guests can eat their fill of entrees that include Cajun rib-eye steak and pan-seared shrimp while flinging orbs down 14 polished lanes. During bowling games the alley’s sound and lighting system evokes a dance-club vibe while a Qubica AMF scoring system keeps track of strikes and splits, enabling players to leave their CPAs at home.
Next to the bowling alley, more than 50 redemption, video, and novelty games challenge guests and include Lazer Frenzy, an interactive maze of light beams like the ones that guard a bank’s best ballpoint pens. Game credits earn prizes such as Legos, Nerf toys, and even Xbox 360s. Lucky’s keeps their atmosphere lively late into the night by hosting lounge events such as Karaoke Wednesdays and by having DJs spin on the weekend.