Restaurants in Ormond Beach
Restaurant Deals
Mara Cucina Italiana
Egg-battered veal francese, hot grinders, and pizzas layered with specialty ingredients
Fletcher's Cigar Bar & Social Ormond Beach
- Ormond Beach
Leather seating hosts guests as they sip scotch and smoke cigars from brands such as Cohiba and Havana
Cafe Heavenly
- New Smyrna Beach
Gourmet sandwiches, wraps, and housemade lobster rolls are served at a seaside bistro with umbrella-shaded seating
Cafe Perks
- Multiple Locations
Omelets and griddlecakes in the morning; club sandwiches, pita sandwiches, and bacon cheeseburgers for lunch
Brick City Cafe
- Ocala
Angus beef burgers in one-third of a pound servings; breakfast specials and eight specialty salads
Urban Curry
- The Villages
Halal meats and veggies blanketed in curry or cooked in a charcoal-heated clay oven
Flame Kabob - Orlando
- Orlando
Charbroiled cubes of lamb skewered with onions & peppers alongside gyro meat cooked over low flame
Paella House
- Deerfield
Saffron rice simmered with seafood, vegetables, or chicken and porkor flavored with black squid-ink sauce
Little New Orleans Kitchen & Oyster Bar
- Cypress Park
Diners savor bluepoint oysters and calamari in a restaurant rife with delectable Cajun cuisine
Café Unique
- Coco Village
Diners fill up on reuben sandwiches or chicken-salad sandwiches served with cups of amish ice cream
Alaqua Country Club Longwood
- Alaqua
Surrounded by Lower Wekiva River Preserve State Park, country-club dishes up Black Angus steak & pasta; banquet room holds up to 125 guests
Filomena's Pizzeria & Ristorante
- Lake Mary
Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees, and calzones
Papa Vito's Italian Restaurant
- Cocoa Beach-Cape Canaveral
Specialty pizzas such as Cousin Joey's Favorite, topped with philly steak, green peppers, onions, and provolone cheese
Asian Buffet Orlando
- Orlando
Bounty of buffet options including sushi, hibachi meats, coconut shrimp, oysters, and crawfish
Isis Hookah Lounge
- Vista Center
Snack on paninis and café food while sharing a hookah in a flavor such as mint, pumpkin pie, or sweet rose wine
Pronto Pizza Ocala
- Ocala
Specialty pizzas such as the Lenny's Lasagna with beef, ricotta, mozzarella, and marinara sauce, and Italian entrees such as veal parmigiana
BBQ Tonight
- Florida Center in the Office Depot Plaza
Zabihah halal eatery serves barbecue, Chinese, Indian, and Pakistani dishes during lunch and dinner
Eastside Bistro
- Colonial Town Center
Chefs top burgers with blue cheese or fried green tomatoes, toss salads, and grill steaks in bistro that hosts live music on weekends
Khasiyat
- Sky Lake
Authentic dishes include selections from North and South Indian cuisine including kormas, koftas, and wafer-thin dosas
Kick n' Back Cafe and Grille
- East Marion
Tropical-themed eatery entertains diners with a Caribbean-American menu that includes conch fritters, gator bits, and breakfast fare
Richard's Place
- Ocala
Homey diner with friendly staff serves classic breakfast cuisine such as pancakes, omelets, and corned beef hash
Pizza Station Orlando
- Winter Garden Business Park
Chefs craft hand-tossed pizzas and coat wings in savory sauces; magician and comedian performs tableside on Saturday nights
Café Trastevere Orlando
- Central Business District
Chefs dish up Northern and Southern Italian eats in a cozy, villa-like building nestled amongst Floridian greenery
Big Apple Eatery
- Ocala
Pizzas, pastas, hot and cold subs, wings, and salads in New York City–themed restaurant
Chibi's Inc.
- Vista East
Mango and taro bubble tea, espresso drinks, brewed coffee, and hot chocolate served in Asian-themed café
Italia By Cafe Noam Winter Park
- Winter Park
Sample Lavazza coffee, enjoy paninis, and savor daily gelato selection chosen from 200+ flavors including chocolate-hazelnut and cappuccino
Lakis Greek & Italian Restaurant
- Ocala
Greek and Italian dishes come together beneath murals of the Mediterranean
Rocky's Villa Restaurant
- Reddick-McIntosh
Cooks prepare a menu teeming with Italian, Mexican, and American feasts amid family-friendly, cozy environment
Bananas a Modern American Diner
- Mills 50
Late-night diner serves breakfast, lunch, and dinner all day with drag performers as servers every weekend
Mikado Japanese Cuisine
- Metro West
Sushi chefs cleverly build and showcase 31 types of specialty rolls, and the kitchen staff fries katsu entrees
Polonia Polish Restaurant
- Longwood
Traditional Polish eats, including pierogi, blintzes, and goulash, made from scratch with authentic ingredients
Passage to India
- Orlando
Clay ovens roast marinated lamb chops; basmati rice cushions juicy shrimp, and almonds join raisins in vegetarian malai kofta
Woody's Bar-B-Q Jacksonville
- Multiple Locations
Tender baby back ribs and roasted half-chickens sport signature secret barbecue sauce, along with two sides and garlic toast
Boteco Restaurant
- Florida Center
Appetizers such as salted codfish croquettes or calabresa sausage; entrees such as grilled salmon or filet mignon
Recommended Restaurants by Groupon Customers
Thirty years ago, a mother, a son, and his wife joined forces to create their own barbecue restaurant, starting with family-inspired, made-from-scratch recipes. They formula proved to be a success, and Woody’s Bar-B-Q now dishes the same quality eats from locations in six states. The restaurant’s defining secret sauce decorates baby back ribs, pulled pork sandwiches, and roasted half-chickens at each location.
Mi Tierra Caliente serves Mexican favorites in a dining room drenched in sun-yellow hues, catering to whole families with a kids’ menu and south-of-the-border drinks. Their fajitas feature the smoky flavors or grilled onions and bell peppers, which mingle with morsels of beef, chicken, or shrimp. Plates of carnitas—fried pork—or chicken with mole sauce come with tortillas and generous piles of rice and beans, which go together like rice and weddings or weddings and thinking about the philosophical implications of a mortgage. The colorful motif of Mi Tierra Caliente extends from the red and green sauces on tacos, burritos, and enchiladas to the painted wall insets at each booth, which host statues, bottles, and paintings. A live mariachi band serenades the eatery every Friday night, which patrons can enjoy while sipping on frozen piña coladas and daiquiris or Mexican beers such as Corona, Modelo, and Tecate.
Framed black-and-white pictures fill the lemon-yellow and terra-cotta-red walls in Fratelli's Restaurant, evoking the casual ambiance of a family dining room beside the Mediterranean. The chefs demonstrate a similar commitment to homestyle comfort by faithfully re-creating familiar Italian-American staples. Ricotta-stuffed shells bake beneath a layer of mozzarella and marinara, and marsala sauce adds an extra dose of flavor to sautéed veal loin, chicken breast, or sliced rib-eye steak. Occasional maritime influences also work their way into the menu, as in the case of the housemade crab cakes and the shrimp or scallops in a spicy red sauce made with magma-marinated peppers.
In 1948, Charles McMillan opened the doors to the home he had built of wood and stone, offering visitors plates of fine, country-style cooking under the name Red Wing Restaurant. Today, this one-time rural residence retains its quaint charm with taxidermied décor—a plethora of birds and animals striking eternal poses against a backdrop of vertical wood paneling. Behind this façade, skilled chefs country-fry steaks they've cut by hand or prepare meals from whatever wild game their favorite hunter might have brought them
A massive big-screen television casts a festive glow across Wing City’s dining room. Pitchers of beer slosh atop tables next to sizzling plates of finger food, including wings doused in 20 types of sauce. Specialty sandwiches, such as classic burgers and philly cheesesteaks, provide filling meals or tasty footballs in case patrons are inspired to go long.
From 6 a.m. to 3 p.m. daily, Northgate Diner's chefs tirelessly prepare a slate of classic diner cuisine for breakfast and lunch. Mornings gleefully begin with omelets bearing fillings that range from standard cuts of ham and sausage to creative accouterments of chili or corned beef hash. Biscuits and gravy sidle up next to fresh-from-the-griddle stacks of pancakes or French toast. For lunch, patty melts and fried-pork-chop sandwiches hold court with home-style Southern favorites such as meatloaf, country fried steak, and chili cheeseburgers. As loyal regulars sup on these timeless treats, they can surf free wireless to check the food blogs for all the latest trends on how to hold a fork.
