Maui Grill began the way that many great adventures begin: with a hot dog cart. After working as Wolfgang Puck's kitchen manager at Spago in Maui, Chef Don went rogue, and on Independence Day 2009, amid raging bursts of firework light, he opened his cart for business. One cart became two, and in 2012, became Maui Grill, an indoor Hawaiian eatery ripe for luau-style grub. Shrimp and seafood get gussied up with sweet Asian sauce and coconut, leaving plenty of room for garnishes of house-made mango and papaya salsa. After two-handing a burger or sandwich with pineapple slaw, patrons can question Chef Don about his time cooking in the Navy or ask a Hawaiian shaved ice if it's ever considered other depilatory methods.