When Vera Shury made the switch from business executive to fitness trainer, it didn't take long for her to find her niche: an overlooked population of Parkinson's disease patients. At Liberty Science, Vera sheds some light on both physical and mental rehabilitation for victims of Parkinson's or strokes. By coaching one on one and speaking publicly on the subjects, she not only relays ways to bounce back through exercise and nutrition, but also how to circumvent health emergencies.
At Chiropractic USA, Doctor of Chiropractic Robert Watson and his staff emphasize the overall improvement of health to trim down risks and achieve wellness objectives. The facility's chiropractic care abides to a whole-person approach, which seeks out underlying causes of pain instead of simply examining what is on the surface. Beyond that, the team guides patients toward wellness by offering lifestyle advice, nutritional counseling, and massage therapy.
The mechanics of Bikes Direct and Bike Masters treat cycles to the repairs and tune-ups that keep life rolling along. They also pair riders with brand-specific bike clothing and accessories such as carriages that give kids, dogs, or stuffed animal collections a place to ride with you. Their armada of bikes spans all cycling varieties, helping customers begin their two-wheeled adventures on bikes ranging from mountain and road to BMX and beach cruisers. Anyone who purchases one of these rides also pedals away with lifetime complimentary tune-ups, a 30-day price match guarantee, and a basic bike fitting.
When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small?just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.
The sweet-tooth satisfiers at Blue Banana Frozen Yogurt swirl kosher-certified frozen yogurt and hand-mix a rotating spread of gelatos and sorbets to stock a build-your-own dessert bar. Unlike molten yogurt, which wilts healthful probiotics and cultures, frozen YoCream ($0.39/ounce) keeps cultures active with figure skating and ice-sculpture competitions. Every morning, skilled staff mix gelato and sorbets from scratch, alternating flavors such as apple pie, chocolate hazelnut, heath bar, and blood red orange. Cravers sprinkle bowls with a medley of toppings before enjoying mountain views on outdoor tables or soaking up sunshine and conversations about how smug mountains can be within Blue Banana Frozen Yogurt's cheery shop.