Against a backdrop of lush trees, paintball players belly-crawl through gigantic concrete pipes, wade waist-high through wetlands, and pop off rounds from behind disabled Army jeeps. The battlegrounds are so elaborate, in fact, the Butte County sheriff's office and SWAT teams train on them, using the wooden huts as cover and the large tin barrels as the rhythm section for their reggae bands. Citizen players 10 and older, however, navigate the obstacles during fast-paced woodsball and speedball matches as referees monitor to ensure fair play. There's even a field specifically for target practice so gamers can knock the rust from their muzzles. Meanwhile, lights emblazon the speedball field during night matches of adrenaline-fueled play.
Since 1984, Sports Fever has outfitted fans of nearly every professional and collegiate sport with the colors and emblems of their beloved teams. With 16 brick-and-mortar stores throughout Northern and Southern California and an extensive online catalog of apparel and accessories, Sports Fever lets locals celebrate the Giants' recent world-championship victory with sporty T-shirts while supplying alumni with college hoodies that show off their schools’ chart-topping ACT scores.
A Southwest-based company for more than a century, Frazee Paint and its team of manufacturers are well acquainted with the unique climactic conditions of the region. Always pulling from the latest technology, their technicians design each of their paint and coating products to withstand dry heat, sparse rainfall, and showers of chewing tobacco from passing cowboys. Their quality paints, wall-coverings, wood-care products, and painter's tools stock the shelves of more than 125 retail locations throughout California, Arizona, and Nevada, as well as international dealers in Mexico, China, and Guam.
Born from the imaginations of two brothers running a flower shop, Edible Arrangements has grown from a single neighborhood storefront in Waltham, Massachusetts, to more than 1,100 locations throughout the globe, sending clusters of fresh fruit to deserving loved ones throughout North America, Europe, and Asia. Produce artisans arrange delicious bundles of candy-dipped apples, strawberries, and bananas alongside carved melon slices and morsels of orange, grape, and berry, combining the eye-catching color of a floral bouquet with every human's unconscious desire to feast on that bouquet. Guests stop in the store to enjoy fresh-fruit smoothies and salads or pick up baskets to present to sweethearts, friends, or family in person. For web-based gift giving, helpful package tracking allows customers to keep tabs on their remotely ordered bounties of seasonal citrus bouquets and cocoa-covered berries.
At McDaniel Training Center, horses from a variety of training backgrounds—some of which include award-winning show horses—populate the stable as they await their next ride, a group of young campers, or their trainers. With more than 70 years of horse training, the Center continues to rack up accolades, thanks to the center's talented instructors. The staff brings the same careful attention to group and private lessons in both English and Western styles. For clients with their own horses, the team puts their horse training pedigree to work, whether horses are fresh from the stable or are ready to sign autographs after their first horse show.
Self-serve frozen yogurt, with 8 flavors of yogurt, and over 80 toppings. We offer high quality yogurt products, with seasonal fresh fruit. We are the most popular frozen yogurt shop in Nevada County, and now we have expanded into Placer County.
The atmosphere in which one tastes a wine can be just as important as the wine's actual taste. Knowing this, the owners of Naggiar Vineyards and Winery housed their tasting room inside a picturesque Tuscan-style stucco building on the shores of a small pond, accenting its interiors with heavy wood ceiling beams, polished tile floors, and long tables surrounded by ornately upholstered chairs. Outside on the patio, servers ferry appetizers and tapas between wrought-iron café tables and around a monolithic stone fireplace. In this outdoor space, live bands play every weekend, and warm-weather wine festivals spill out onto the lawn when mom kicks them out of the basement.
With three KCRA-3 A-List Best Winery awards from 2010 to 2012, it's no surprise that Naggiar Vineyards and Winery puts even more care into its wines. Aided by in-house wine consultant and U.C. Davis graduate Derek Irwin, the staff cultivates more than 160 acres of vineyards. They harvest the grapes by hand and only at night, ensuring the fruits are packed when it’s cool, arrive at the cellar for pressing early in the day, and don't fall prey to vegetarian hawks. This painstaking process results in a spectrum of small-batch wines, each made from the estate's best grapes—which include varietals native to Italy, Rhone, and Bordeaux. The winery also hosts an annual winefest.