Brewer’s Market’s team of passionate brewmasters empowers home brewers to craft beers in small batches. Their selection of grains, malts, hops, and yeasts spans the flavour spectrum: the pale ale exudes floral and citrus aromas, and the double double coffee porter proves smoky and bittersweet. Their kits supply brewers with all necessary supplies as well as step-by-step instruction and a lifetime supply of suggested toasts. Additionally, if customers have any issues with their kit components, Brewer’s Market vows to replace parts free of charge.
At The Wine Place, would-be vintners can mix and bottle their own reds or whites using varietals from around the world. Visitors can choose a vino-to-be from a selection of wine kits derived from grapes grown in such locales as South Africa, South America, California, Italy, and the mythical land of Shangri-La. Once guests have decided on a variety for their batch—including cabernet sauvignon, syrah, pinot gris, and more—friendly, knowledgeable staff members help pour nascent libations into a large jug, mix in crucial ingredients, and stir.
Markham Heritage Wines began its evolution in 1965 as Wine-Art, a company that supplied the materials for customers to ferment wine in their own homes. In 1987, it rolled out its first four-week wine kit, a compact collection of everything needed to produce wine within a single month. Eventually, technology changed and so did the business owners, so they sold Wine-Art and founded Markham Heritage Wines as an all-purpose supplier and educational venue for aspiring bottlers who just can’t bring themselves to forgo buying a rocket car in favour of buying a vineyard.
On Markham Heritage Wines’ premises, wine experts guide neophytes through the process of mixing wines from simple grape juices, flavouring them with oak chips and other additives, and bottling the newly created vintages. Each batch of wine needs to be looked after for four to six weeks, during which time the experts rack, stabilize, clear, and filter the liquid before singing it to sleep each night. Clients then return to bottle their wine using automated equipment, label the bottles, and apply decorative shrink tops.
Grapefully Yours employs just as many wine experts as any wine store, but its shelves are completely devoid of the elegantly labeled bottles one might expect to find. Instead, they house an array of buckets, jugs, and wine ingredients: all the accoutrement needed to make your own wine. The store's staff specializes in helping people pick exactly the kind of wine they love, and then teaching them to ferment up to 23 liters of the beverage. They create kits for wines from all over the globe, from a riesling to a pinot grigio. After a customer selects their preferred varietal or blend, the staff walks them through the entire winemaking process, step by step and day by day. Once the wine is completed, they provide bottles for their guests to fill up, label as they please, and take home to store in their wine cellar or backyard wine hole.
The interior of Anna William Wine Making looks a little like a vintage kitchen and a little like a science laboratory. That's because the operation is a little of both. Inside the lemon yellow room, walls are lined with shelves bursting with fermentation buckets, giant spoons, and all the necessary equipment guests need to make their own wine. In just four-to-six weeks, guests can produce enough wine to fill 30 bottles or a small jacuzzi, and staff are well versed in many styles of wine, from cabernet sauvignon, to Chilean malbecs.