Since he entered the culinary world two decades ago, Chef Bruce Beaty has honed his skills and climbed the ranks at numerous acclaimed establishments, including Le Bernardin and Jonathan Waxman's Jams, and most recently working as Executive Chef at the Red Hat in Irvington for five years. He learned from the celebrated New York chef Alfred Portale at Gotham Bar and Grill, continued to develop his unique style while working in restaurants in France, and served as Executive Chef of two New York restaurants before taking the reins in the kitchen of Hudson at Haymount House, named one of the Best New Westchester Restaurants of 2012 by Westchester Magazine.
To create Hudson at Haymount House's dishes, which have been lauded by the New York Times, Chef Beaty highlights the natural flavors of fresh, in-season ingredients. Sommeliers complement meals with locally sourced, imported, and organic wines, while barkeeps pair feasts with cocktails inspired by the Prohibition era.
Meals unfold in Haymount House, a southern-colonial-style mansion that was custom built in 1910 by industrialist William Fuller. Before garnering accolades for its eatery, the estate earned renown for its alleged portrayal of Tara in Gone with the Wind. Though restoration modernized its interior, the mansion's original architectural flourishes remain, including marble fireplaces and wrought-iron doors. Overlooking the Hudson River from its four hilltop acres often shrouded in the fiery hues of Westchester County's characteristic fall foliage, Haymount House accommodates guests in its main dining room as well as private dining areas and a bar and lounge on the second floor.
Steven Burchard is used to entertaining an audience—he spent 13 years commanding the stage as a magician. So when he established Magical Memories Entertainment, he already boasted a solid understanding of what keeps crowds captivated. That’s why he and his team provide all the trappings for a memorable bash: DJs and bands; clowns, fortunetellers, and caricaturists; photographers and photo booths; and even arcade and carnival games.
Sal's soothes grumbling hunger tubs with its eclectic entourage of edibles, including pizza, specialty pies, calzones, seafood, and other Italian favorites. Anchor incisors on the buffalo-chicken pizza's mozzarella shores ($16/small, $18/large), or tune taste knobs to the egg-battered frequencies of the eggplant parmigiana, which dons a jaunty dressing of mozzarella cheese and marinara sauce ($13.50). Patrons of the noodled arts can commission a meal from Sal's pasta offerings, and garden grubbers can slip into some serious leafage with a bevy of salad selections.
Reared by a loving family of owner-operators since 1937, Berger Hardware rolls out labyrinthine aisles of home and garden products. Under the umbrella of the nationwide True Value franchise, the shop stocks and replenishes a vast array of standard inventory, seasonal items, and literal nuts and bolts. Knowledgeable staffers draw on their personal tool-wrangling experience to dispense expert advice and connect customers with their ideal equipment.
Lucy Marcella, a certified hypnotist who trained under Oprah-endorsed firewalker Tony Robbins, guides clients toward health and happiness at Success Coaching and Hypnosis. Her specialties include hypnosis sessions, personal coaching, and neurolinguistic psychology, which helps clients to free themselves from old habits and negative beliefs. With these tools, Marcella helps individuals achieve goals such as losing weight, improving relationships, or overcoming depression.