Chef Miguel was born in Sao Paulo, Brazil, where he lived for six years before moving with his mother to Belize. In both locations, he absorbed knowledge of local spices, agricultural practices, and fishing communities. When he arrived in the United States as a young man, Miguel's early childhood passion for cooking—ignited by the diverse cuisines of Brazil and Belize—prompted him to pursue an education at the Culinary Institute of America. His restaurant endeavors have led him up and down the East Coast, from New York to South Florida and finally back to Karma Lounge in Ossining.
Called "a hidden beauty" by the New York Times and named one of the 31 best bars in the county by Westchester Magazine, Karma Lounge mixes upscale American fare with influences from around the world. Brick columns line the dining room entrance, leading guests through a dimly lit corridor that culminates in a stone fireplace. Evenings bring performances by jazz musicians, live bands, and DJs, who underscore meals and cocktails with their musical stylings, often playing three ominous notes when a diner has forgotten his reading glasses.
During sultry fitness classes, instructors at E-Sensual Dance create supportive environments in which women of all ages can be themselves?or, they can choose to be someone else instead. Costumes and props help shake off the jitters and release each woman?s inner vixen. ?That's when you start to let your guard down and have a good time," founder Rosemarie Mitchell told Newsday. ?That?s what we encourage.?
Mitchell understands that sometimes costumes help bring a character to life; after 12 years working in off-Broadway shows, she founded E-Sensual Dance to combine theatricality with flirty choreography. In addition to being fun, the pole-dancing and zumba classes help strengthen cores, build upper-body strength, and spice up jobs propping up small trees.
Sala on Hudson is an authentic Spanish tapas restaurant, encouraging diners to stop in for a glass of sangria and its traditional small savory plates after work. Classic ingredients such as octopus, clams, and olives make an appearance on the menu, and many of the artistically plated foods are designed to be shared with friends or eaten as finger food. The warm dining room has a full bar and offers an all-Spanish wine list.