Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated.
These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.
The staff at L.A. Massage and Spa understands the role privacy plays in crafting a serene escape. That's why aestheticians personally escort each guest from private lounges to pristine treatment stations, taking care to avoid other guests so that each client feels like they have the entire spa to themselves or like they're living the most relaxing episode of The Twilight Zone.
Guests shuffle through the 3,000-square-foot facility in robes and slippers to enjoy cosmetic treatments that foster wellness from the outside in. Laser hair removal and waxing services subdue unwanted stubble all over the body, and refreshing facials are customized to treat a number of skincare concerns, from combating acne to diminishing fine lines.
Further head-to-toe pampering encompasses detoxifying mud wraps and soothing massages tailored for the specific needs of pregnant women, athletes, and over-squeezed stress balls. Guests can follow up their treatment with an invigorating aromatherapy steam shower infused with a choice from 20 soothing scents.
Francesca D'Ambrosio's first job in the beauty biz was answering phones at a salon and spa in Naperville. Once she earned her cosmetology license, she jetted to New York to work alongside prestigious stylists and make her way to the top from the bottom of the barrel. Fortunately, her first gig as a stylist was anything but at the bottom of the barrel—she started at the Bumble and bumble salon, one of the Big Apple's hubs for celebrities, fashion-industry elites, and globetrotting wigs. She stayed in New York for about a decade, shaping the famous hairs atop Fran Drescher, Mark Wahlberg, Joan Jett, and Taboo of the Black Eyed Peas.
When she relocated to Oswego, Francesca opened a salon of her own. Located on Main Street in the historic downtown area, the space has the simple sophistication that befits a transplanted New Yorker. The black-and-white scheme extends to the walls, where portraits of Audrey Hepburn and other style icons supervise haircuts, keratin treatments, and color services.
For more than two decades, American Mattress has promoted peaceful slumber in bedchambers throughout the Midwest with their vast selection of mattresses, headboards, and linens. The sleep experts strive to stay abreast of the latest bedding technology: their Serta mattresses are made with gel foam that supports curves, and Tempur-Pedic mattresses repel allergens, mites, and poltergeists looking to spoon. This devotion to a good night’s sleep has helped them earn the title of Best Mattress Store from suburban Chicago’s Daily Herald five years in a row. Additionally, American Mattress doubles down on each of its beds with a 30-day comfort guarantee and a 60-day best-price guarantee.
Huddled within a 20,000-square-foot facility, Bounce Town's private and semiprivate play arenas encourage sock-clad youngsters to bound, glide, and frolic atop abundant inflatables. Air-filled mazes and 50-foot obstacle courses challenge participants to traverse hurdles and twists, while frog- and Batman-themed bounce houses accommodate leaping youths. Kids who have conquered their brief bounds into midair and gained an understanding of how physics works can also find new challenges scaling the rock-climbing wall. When gathering a group for play time or birthdays, throw parties overseen by personal attendants or bring the celebration home with a bounce-house rental or a Bounce Town photo-booth rental.
Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.