Brazilian Steakhouses in Oswego


Select Local Merchants

The lengua burritos, Jarritos, and red and green sauces that smother enchiladas aren't the only authentic south-of-the-border touches at Changarro Cocina. Its drink list also brings some traditional flavor. The granite bar area, part of the new owner's renovations, hosts more than 70 different tequilas and margaritas made fresh without any mixers. Patrons sip these beverages while nibbling ceviche, huaraches, and tortas and cheering on soccer matches, baseball games, and ice-fishing tournaments broadcast on TVs throughout the restaurant.
1400 S Neltnor Blvd
West Chicago,
IL
US
Chama Gaucha Brazilian Steakhouse The Portuguese word “chama” translates to “flame,” which certainly suits Chama Gaucha Brazilian Steakhouse’s penchant for spicing things up. The tantilizing aromas of grilled meat waft from the kitchen’s charcoal grills, settling above a dining room where gauchos carve meats off skewers or expertly lasso drink orders. The refreshingly pared-down menu is divided according to the different cuts of beef, pork, chicken, or lamb available.
3008 Finley Rd
Downers Grove,
IL
US
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
5 Woodfield Mall
Schaumburg,
IL
US
Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
906 S Oak Park Ave
Oak Park,
IL
US
Sugar addicts will find just what they're looking for at T K's Burgers and Ice Cream. Put the diet on pause when you visit T K's Burgers and Ice Cream — there are no low-fat menu items. Youngsters are more than welcome to join mom and dad at T K's Burgers and Ice Cream. T K's Burgers and Ice Cream has a large dining room, making it easy to seat large parties. Hop online in no time using T K's Burgers and Ice Cream's free wifi. Al fresco eating options are also available at T K's Burgers and Ice Cream, which presents a lovely patio seating area for warmer months. Man's best friend is welcome to join you for a delicious meal at T K's Burgers and Ice Cream. Leave the fancy duds at home — patrons at the ice cream shop dress informally. For those in a hurry, the ice cream shop lets you take your meal or snack to go. Whether you are looking for street or lot parking, T K's Burgers and Ice Cream is close to both. You can load up on the snacks and treats at T K's Burgers and Ice Cream since prices are so low.
303 W South St
Plano,
IL
US
Each meal at Walker's Charhouse is an artistic process. Chefs cut every piece of meat fresh by hand each day before lowering it onto the broiler or the grill. They specialize in fresh USDA-choice angus steaks, but their refrigerators also brim with Lake Superior whitefish and Atlantic salmon, ribs, and pork chops. Near that crowded ice chest, they prepare each sauce, dressing, soup, and dessert with care. Following the dishes into the small dining room, one stands beneath walls chronicling the charming history of Naperville, including Christmas 1957 when the town got its first puppy. When not preparing burgers, steaks, and seafood, the staff of Walker's Charhouse has found time to support local churches and schools and partnered with other businesses in 2010 to send aid to victims of the earthquake in Haiti.
8 W Gartner Rd
Naperville,
IL
US
Advertisement