Shortly after the grand opening of Calla Lily Cafe, Natalie Stevens of the Oswego Patch sat down with Pedro and Dee Lopez—the husband-and-wife team behind Oswego’s newest eatery—to find out what made their business tick. The pair mused about their family’s string of restaurants and bars out in California, citing how they’ve always dreamed of doing the same. However, Calla Lily—named after the Lopez’s favorite flower—isn’t a bar; it’s a cozy and comfortable breakfast spot. Platefuls of multigrain pancakes, thick-cut french toast, and belgian waffles share menu space with hearty egg skillets, omelets, and biscuits and gravy. Customers not in the mood for breakfast can opt for lunch items such as triple-decker club sandwiches, half a dozen kinds of burgers, and fresh salads, before thinking long and hard about why they weren’t in the mood for breakfast.
With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
Inside Biscuits' cozy and casual dining room, servers drift between tables and booths carrying plates heaped with country fried steak, biscuits and gravy, and stacks of sweet turtle pancakes stuffed with chocolate and butterscotch. Burgers, quesadillas, and a variety of sandwiches served with fries or tots encourage diners to eat with their hands, helping lower the appendages’ risk of being naturally selected against. Before meals, patrons can perk up with yogurt smoothies, specialty espresso drinks, and bottomless cups of java.
Rondi Stickney holds more than 10 weighty fitness certifications, which goes some way in explaining her super-toned physique. But muscles aren't her only focus—she's been helping clients overhaul their entire lifestyle for more than 30 years. Whether leading group fitness classes or coaching clients one-on-one, she leaves her charges with armfuls of healthy habits and advice. Personal-training sessions, which help clients to perfect form and avoid future injuries, run through custom-designed exercises built around each guest's fitness goals, whether they involve losing weight, toning muscle, or building the strength to punch the conference table in half for more effective PowerPoint presentations. Stickney also partners with doctors, physical therapists, massage therapists, and lifestyle coaches to help clients to attack their wellness goals from every angle.
Held in a studio dotted with cardio and strength-training equipment, classes such as boot camp, Zumba, and pole-dance fitness teem with fun ways to burn calories and build muscle mass. Family-focused sessions, such as TRX and Zumba, encourage clans to bond, and workshops fill collective consciousnesses with handy tips and strategies for preventing childhood obesity.