Italian Restaurants in Oswego

$24 for 2 16" One-Topping Thin Crust Pizzas and One 2-Liter Soda for Takeout at Rosati's Pizza ($38.77 Value)

Rosati's Pizza

Multiple Locations

$38.77 $24

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

Italian Dinner for Two or More at RoccoVino's Carol Stream (Up to 47% Off). Two Options Available.

RoccoVino's

Carol Stream

$30 $15

(26)

Italian cuisine such as rigatoni vodka, stuffed eggplant, seafood risotto, and signature pizzas

$15 for $30 Worth of Italian Dinner Cuisine at La Notte Due in Darien

La Notte Due

Darien

$30 $15

(11)

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

Italian Cuisine and Drinks at Vincitori (Up to 46% Off). Two Options Available.

Vincitori

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Italian Cuisine for Dine-In at Two Brothers from Italy Ristorante & Pizzeria (45% Off)

Two Brothers from Italy Ristorante & Pizzeria

Elmhurst

$20 $11

Made-from-scratch Italian fare, from homemade pizzas to create-your-own pastas

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

$20 for Two Groupons, Each Good for $18 Worth of Italian Food for Carryout at Palermo's ($36 Total Value)

Palermo's

Multiple Locations

$18 $10

(22)

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

Pasta Bowls, Piadinas, or Salad Bowls and Drinks for 2 or Catering for Up to 18 at Italio (Up to 52% Off)

Italio

Orland Park

$21.86 $12

Build-your-own pasta bowls, salad bowls, and Italian wraps or choose three catering platters

$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

$20 $12

(39)

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

$20 $11

(15)

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Italian Dinner for Two or Four at Gianni's Ristorante & Pizzeria (Up to 54% Off). Groupon Reservation Required.

Gianni's Ristorante & Pizzeria

Franklin Park

$48.85 $23

(24)

Chefs prepare pizza bread, bruschetta, and rustic Italian pastas such as stuffed shells, lasagna, and linguine with scallops in vodka sauce

$15 for $30 Worth of Chicago-Style Italian Food at Jimmy's Place

Jimmy's Place

Forest Park

$30 $15

Homemade pizza, pasta, and sandwiches made-to-order using recipes passed down through owner's family; featured on Food Network

Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

$25 $12

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

Classic Italian Cuisine, Pizza, and Drinks at Jim & Pete's (Up to 50% Off). Three Options Available.

Jim & Pete's

Elmwood Park

$30 $15

(91)

Updated classics and recipes fill eatery founded in 1941 with lobster ravioli, custom pizza, and pastas laden with choice of sauce

$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

$40 $22

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

$30 $16

(55)

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

Italian Cuisine for Dinner on Friday–Saturday or Sunday–Thursday at Zaza's (Up to 50% Off)

Zaza's

Clarendon Hills

$40 $25

Entrees of housemade gnocchi, thin-crust pizzas, seafood, and veal decorate tables between sun-colored walls

Dinner for Two or Four at Scapa Italian Kitchen (Up to 47% Off)

Scapa Italian Kitchen

Clarendon Hills

$109 $60

(108)

Starters such as lobster mac and cheese or margherita pizzette; entrees ranging from butternut squash ravioli to scallops and risotto

Select Local Merchants

Serving Chicago's famous stuffed pizza along with our not so less famous thin crust pizza, salad's, soup's, sandwiches, pasta's and more.

2870 US Highway 34
Oswego,
IL
US

In the four decades since the first Papa Saverio’s opened its doors, the pizzeria has expanded to more than 20 locations but stayed true to the family recipes its founders brought from Italy. As a tribute to their long paddle across the Atlantic, a Venetian gondola wraps around the pizzeria’s logo; though the boat’s five-pronged prow has become its signature of sorts, it’s Saverio’s oven-baked pies that continue to earn the eatery new fans. Guests can choose from a menu of specialty pizzas or create their own from more than 25 toppings and five crusts, including a double-stuffed crust that nearly bursts with melted cheese. Chefs also churn out Italian classics, such as calzones, family-size pasta dishes, house-specialty ribs, and fried chicken. Lest anyone question the Italian origins of the latter two items, the pizzeria serves each with a buttery garlic breadstick.

1480 N Orchard Rd
Aurora,
IL
US

At Luigi’s Pizza and Fun Center, no belly goes unfilled, and no guest leaves bored. Between bites from a menu offering hamburgers, hot wings, and pizzas, kids and adults alike can explore Luigi’s entertaining confines. An arcade with more than 100 games entices with flashing lights, cheery sounds, and whispered advice on how to get to the kill screen, and a mini-bowling alley hosts frames. Nearby, a three floor, 4,500-square-foot laser-tag arena glows with friendly beams, and ghostly black lights transform the space into an otherworldly battlefield.

732 Prairie St
Aurora,
IL
US

The menu at Amato's Pizzeria spans the entire spectrum of Italian cooking with lasagna, meatball sandwiches, panzerotti, and calzones each eliciting their share of salivating, but the pizza is the true centerpiece of the menu. Since the establishment's inception in 1966, the chefs have whipped up their own pizza sauce from scratch and made dough fresh each morning to create a delectable canvas for 24 available toppings. Pies arrive in thin-crust, double-dough, pan-style, and stuffed Chicago-style forms, piping hot and ready to be devoured by the slice or handed out to members of an easily persuaded jury.

3150 N Aurora Rd
Aurora,
IL
US

When childhood pals Michael Caringella and Armand Christopher bought Elmwood Park's Victory Tap in 1956, one of their first orders of business was determining whom their new establishment would be named after. In the end Michael won the deciding coin toss and, to dodge any complaints that might arise, slyly chose to dub their eatery Armand’s Victory Tap. With Armand’s original artwork gracing the walls and Michael’s decadent thin-crust pizza flying from the oven, the restaurant received far more compliments than criticisms; and although Armand sold his portion to Mike in the 1960s, the eatery—since renamed Armand's Pizzeria—still thrives today.

City dwellers and suburbanites alike can taste a slice of the original thin-crust pie at any of Armand's 10 locations. Though menus differ slightly at each eatery, all contain thin- or pan-crust pizzas crowned with an array of fresh toppings, ranging from ham, bacon, and pineapple to feta and kalamata olives to italian beef and spicy giardiniera. Beyond pizza, the chefs pull fresh-baked mozzarella mostaccioli from the oven, glaze baby back ribs with tangy barbecue sauce, and assemble hearty sandwiches from italian beef, italian sausage, and genuine italian leather.

15515 S Route 59
Plainfield,
IL
US

Luigi's Pizza & Pasta's owner, Michael Maretick, was featured on Chicago's Best for his popular deep dish pies, which have been a local favorite for nearly 40 years. Each one starts with made-from-scratch pizza dough, then cheese, followed by a generous serving of Luigi's secret house-made sauce. Additional toppings include green peppers, mushrooms, black olives, and giardiniera, plus a pie-sized sausage patty that ensures a bite of sausage in every bite. To complement their renowned deep dish pies, Michael and his team also craft thin crust ones, too, and, upon request, they can even make an extra-thin crust pizza for fans of that style or anyone trapped inside an outgoing mail box.

16200 S Lincoln Hwy
Plainfield,
IL
US