The bean blazers at Boulder Coffee Company flame-roast their coffee before brewing signature coffees and espressos. Sink into a comfy couch or float lazily on the aromatic wafts of fresh coffee while sipping on the caramel macchiato, a vanilla latte topped with caramel sauce, or a spiced chai. An artful atmosphere beckons the caffeinated critic with walls lined with paintings and negative space for seeing what's going on outside. Boulder Coffee Company’s open-mic night allows anyone to sign up to deliver comedy or perform espresso spit takes; check the calendar for an idea of upcoming acts.
In Solera, owner John Fanning creates an accessible and inviting wine bar with knowledgeable staff, a wide selection of fine local and imported wines, and gourmet nibbles. Visitors can sip a glass of 2007 Mendoza chardonnay from Argentina ($6) or 2007 Jeanne Marie California merlot ($6) while grazing on an artisan-cheese board with three imported cheeses, sliced apples, baguette, and honey-drizzled apricots ($10). A bottle of French Domaine Dupeuble beaujolais from France ($28) or Indian Chenin blanc ($28) pairs well with both promising or tedious first dates, and effervescent conversation finds its match in a bottle of sparkling Australian shiraz ($32). Suds seekers can nab an Ithaca pale ale, Brooklyn lager, or Victory prima pilsner, among other brews ($4 each), while sampling an olive-oil flight with sliced baguette and sea salt ($7).
Southwedge Colony's classic pub cuisine quiets grumbling stomachs with a distinctive selection of freshly fired sandwiches. Furnish vacant table space with the loaded french fries, smothered with cheddar cheese, jalapeños, and bacon ($7.25). Or prove your love for hamburgers in a way that naming your first child, Hamburger, never could by adopting a black-bean burger, topped with crispy lettuce, succulent tomato, and zesty onion ($6.50). Meanwhile, the Colony Plate arrives with two 1/3-pound Angus beef patties stacked over macaroni salad, a choice of fries or tater tots, and slathering of meat sauce and chopped onions ($9.95).