Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Curating their comedy showcases with the passion of football draft scouts, the team of ComedyComedy has filled many a bill with touring national headliners and prime up-and-comers for more than 20 years. Having populated popular Chicagoland venues such as Walter Payton's Roundhouse and The Funny Bone with sturdy standup lineups, ComedyComedy has now moved its laugh caravan to the Tap House Grill, where buffets of handcrafted brews and a full menu of savory pub fare complement servings of laughter. Some Tap House menu items are available during shows, as well as drinks.
Katie O'Connor's churns out a medley of American pub grub alongside traditional Irish staples on a menu that harmonizes with beers and libations from the full bar. Pub wings by the pound weigh in with six flavors from savory roasted-chipotle-garlic to sweet mango-habañero ($6–$21.75). Flat-screen televisions mounted on exposed brick walls rev diners for sports games and a round of bangers and mash, a customary dish that beds pork sausage in a pillow of gravy-slathered mashed potatoes ($10.45). Sate further Irish inclinations without smooching the Blarney Stone by canoodling with a reuben boxty that nestles lean corned beef, sauerkraut, and thousand island dressing inside a traditional irish potato pancake ($7.50). A new york cheesecake with or without strawberry sauce ($4.95) provokes post-dinner chatter about whether the dessert technically classifies as a pie, a cake, or a pizza.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
McBride's Pub and Grille is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, six styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety—including the essential Guinness stout—balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
Ballydoyle specializes in comforting Irish fare and even more comforting Irish ales. Folks will wonder why more meat isn't corned after trying the star of Ballydoyle's sandwiches, the corned beef on marble rye (8.95). Heartier Irish specialties include shepherds pie ($11.95), Bangers and Mashed ($11.95), and Dinny's Irish Fry—an aorta-challenging amalgamation of Irish bacon, Irish sausage, black-and-white pudding, grilled tomatoes, sautéed mushrooms, baked beans, two eggs any style, toast, and the keys to Dublin for those that clean their plates ($12.95). Another Irish specialty, boxty ($11.95–$13.95), wraps a homemade potato griddle cake around a variety of fillings, such as vegetables, chicken, and Larry Bird's NBA championship rings. An Irish pub would just be Denny's without an extensive list of draft and bottled beer. Ballydoyle's is one of the only pubs that serves McCaffrey's Irish Cream Ale, making it as delicious as it is exclusive.