Inspired by the underground jazz and improv piano clubs of the 1940s and 50s, The Barrel House swings its showgoers' spirits skyward with an array of piano-pounding talent. Each keyboard combatant can duel through a repertoire of hits that numbers in the hundreds, from The Beatles to Beyonce. Its VIP rooms offer premium views of the heated harmonics and vary in size, amenities, and vocal scatting propensities. The Blue Moon Lounge and Crown Royal house up to 50 tune-loving patrons, feature private bars and bartenders and three 46" TVs a piece (a $300 value each); the Jägermiester Lounge (a $250 value) and Boulevard (a $200 value) can host up to 20 patrons, sporting speak-easy styling, private servers, and a proximity to the stage that ensures requests won't go unheard. Like a vaudevillian tobogganing down sand dunes in a suit, The Barrel House calls to mind the carefree, classy clubs of yesteryear: it's 5,000 foot playing space features rich crimson and tan walls, replete with old wood barrels and stools, making it ideal for relaxing with friends or watching said friends jitterbug joyously.
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Tanner’s Bar and Grill suppresses sports-loving stomachs with its menu of tantalizing pub fare and cold brews. Kick off consumption with an appetizer such as the full order of Lots-O-Nachos ($7.99) or a half-order of mozzarella sticks ($4.49). Entreewise, Tanner's deep-fried charred jumbo wings ($8.99 for 10) prove that the chicken crossed the road only to tame your taste buds, while the one-pound Maniac Cheese Booga ($10.99) places a bunk bed of hamburger patties alongside a strewn-about toy chest of fries. Meat mavens can also nosh on a pulled pork sandwich ($7.49) or filet mignon ($19.99) before further exacting dominance over dairy animals with ice cream ($1.79).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
J. Murphy's Irish Pub commands the attention of whistle-wetters and famished fare-seekers alike with a broad bar selection and a menu with an array of burgers, steaks, and other entrees that caters to both Old World and Stateside tastes. Silence boisterous bellies with the Gaelic fish and chips, served with Irish curls and rough-and-tumble tartar sauce ($9.99), or opt for the Guinness stew, a rib-sticking mélange of beef and veggies partnered with Ireland’s number one beer and sports drink ($7.99+). Bar-side big-screen TVs allow patrons to surveil the activities of professional athletes and commercial spokespeople, and individual televisions in each booth prevent sitters from having to share their televised views with strange eyeballs. The selection of sippables includes 20 Irish whiskies, 20 wines by the glass, and 20 beers on tap to help wash down the savories and drown trouble-making gullet gremlins.