The chefs at Milano Pizzeria have been perfecting the art of the pizza for more than 40 years. On any given day, they may cook any of the 20+ specialty pies on the menu or custom blend toppings for original orders. Milano’s classic pizzas include the greek pizza with feta and hot peppers, the meat lover’s pizza with salami and italian sausage, and the Hawaiian Plus with handfuls of olives and crispy bacon. Though Milano is known for its pizzas, its expansive menu brims with other entree specialties from all over the world; hearty lasagna, veal parmesan, and meatball subs further root the eatery in Italian culinary traditions, and burgers, poutine, and chicken shawarma round out the eclectic menu.
Mr Mozzarella's sauce slingers encircle several varieties of homemade sauces within the crisp, golden confines of homemade crusts on 35 signature pizzas. The Deli pizza's hearty pepperoni, ham, italian sausage, and bacon weigh down slices, protecting them from the grasp of grabby low-flying helicopter pilots, and the contents of the poutine pizza—with gravy, fries, and cheese—threaten to breach dough borders. The Mamas Garden flashes a colourful cape of sun-dried tomatoes, red peppers, and green olives atop garlic sauce, challenged only by the Bandito's bacon, jalapenos, red onion, red peppers, and corn for style accolades. After placing an order, customers can pick up the piping hot masterpieces from Mr Mozzarella and take them on a whirlwind tour through town before singing them a lullaby and tucking them snugly into bellies.