The chefs at Milano Pizzeria have been perfecting the art of the pizza for more than 40 years. On any given day, they may cook any of the 20+ specialty pies on the menu or custom blend toppings for original orders. Milano’s classic pizzas include the greek pizza with feta and hot peppers, the meat lover’s pizza with salami and italian sausage, and the Hawaiian Plus with handfuls of olives and crispy bacon. Though Milano is known for its pizzas, its expansive menu brims with other entree specialties from all over the world; hearty lasagna, veal parmesan, and meatball subs further root the eatery in Italian culinary traditions, and burgers, poutine, and chicken shawarma round out the eclectic menu.
Like the backstage area of a theatre, the ceilings in Pierino Scarfo Salon's waiting room extend high into an intriguing darkness. Artfully sculpted chandeliers dangle from the shadowy rafters, illuminating walls shelved with colourful product lines. In the styling area, hair artists and technicians consult with each client to discuss desired styles and current hair trends. They perform cutting, styling, colouring, retexturing, and nourishing treatments at each station with products packed with pure flower and plant extracts. Lively green accents offset the sleek colours and mod decor while also emphasizing a commitment to the natural world and the salon's enthusiasm for the Shrek franchise.
Vibrant paintings by local Canadian artists speckle the orange and yellow walls of Carmen?s Veranda, gazing down on the tabletops that bear plates of eclectic international fare. These dishes, which may include chili-marinated chicken breast with ginger and orange yam mash, are, like a Gelatin mold of Rodin's The Thinker, often referred to as ?edible works of arts? by customers. The menu switches items every month, and each new dish is made from fresh ingredients picked daily by local producers. On Tuesdays and Wednesdays, customers can bring in their own wine, and on Wednesdays, they can devour various small plates inspired by different international cuisines.
After a few years in the Mediterranean, chef Nick Shallal had gleaned some of the best ways to cook traditional Italian dishes such as frutti di mare and wood-fired pizza. Since his time abroad, he has developed and expanded his business to accommodate clients clamouring for what are now considered some of his specialties: mediterranean seafood platters and pizzas loaded with surprising ingredients such as mangos, lamb, scallops, or Alaskan king crab. To add a sweet accompaniment to each savoury meal, the restaurant offers a full wine list and classic Italian desserts such as tiramisu, biscotti, and chocolate-dipped soccer stars' autographs.
Though visitors to BarBurrito may get their meals in a snap, it doesn't mean chefs skimp on quality. They quickly whip up gourmet meals of steak-, black-bean, and chorizo-stuffed burritos or cheesy quesadillas filled with chicken and pulled pork. Sides include garnishes of chips and guacamole, chili, or frosty Jarritos soft drinks.
The storied performers of Journey delight fans with powerful guitar, catchy hooks, and virtuosic singing. Lead singer Arnel Pineda's octave-smashing range combines with guitarist Neal Schon's monumental chords and the musical teamwork of Ross Valory's bass, Jonathan Cain's keyboard, and Deen Castronovo's drums, creating tuneful tapestries that inspire ears like a stirring soliloquy from a bald eagle. Touring in support of its new album, Eclipse, the band is able to draw upon an aural arsenal that includes hits such as "Don’t Stop Believin'," "Any Way You Want It," and "Faithfully." The power balladeers of Night Ranger supplement the sonic revelry with their own swelling melodies and dueling guitars.