Now in its 40th year, Medicap Pharmacy stocks its shelves with an array of healthcare products, specializing in a neighborhood-friendly atmosphere staffed by personable pharmacists. Guests are invited to peruse Medicap Pharmacy's thoroughfares lined with medicinal home goods, or stop by the pharmacy counter to fill a prescription or ask about seasonal flu shots. Customers can tenderly tend to wounded ankles with an ankle brace ($29.90), reward immune systems with reinforcing cold medicine ($1.59–$11.49), or keep the body stocked with the vital nutrients by picking up women’s vitamins ($8.90). Medicap Pharmacy also keeps customers in tip-top shape by offering preventative health screenings as well as at-home delivery.
Peace Tree Brewing Company takes its name from the ancient sycamore tree that currently peeks its head through the watery surface of Lake Red Rock. Legend has it before the tree was half submerged in water, it served as a meeting place for negotiations between natives and traders. Above all, the tree stood as a symbol of neighborly conversation, friendship, and agreement—aspects of life that Peace Tree Brewing Company hopes to facilitate with their frosty beers and neighborhood atmosphere.
Inside Peace Tree’s taproom, which is open Wednesday through Sunday, visitors can gather for tours of the brewery or sit and enjoy its year-round beers on draft. Sippers can introduce their taste buds to the malty flavor of Red Rambler or prepare themselves for the blend of American and English hops in the Hop Wrangler. Occasionally, guests might find seasonal brews available for taste, such as Cornucopia, an ale brewed with Iowa sweet corn, or the heavy and malty Imperial stout. Since the taproom has taken a vow of hunger, it doesn’t serve food, but it does have a bundle of local takeout menus that visitors can use to order food they can enjoy alongside their drinks and the occasional performance of local live music.
When Craig and Lea Culver created the first Culver’s restaurant in 1984, they wanted to serve homemade burgers like Craig’s mom used to make. These burgers—now known as the ButterBurgers—are made with fresh, Midwest beef patties, and served on a toasty, buttered bun. The burgers are also what helped put Culver’s on the map—there are now more than 500 locations scattered across 19 states. At each restaurant, patties are cooked right on the grill. The other main hallmark of Culver’s menu is its rich, creamy frozen custard, which you can have drizzled with hot fudge or use as a foundation for a signature Concrete Mixer and have it decorated with Oreos and Butterfingers.
The Depot Express delights hungering tongue buds with a smorgasbord of specialty pies, as well as a slew of toppings for persnickety pizza patrons to create their own. The menu boasts belly-please combinations, such as the omelette breakfast pizza, adorned with egg, green pepper, onion, mushroom, canadian bacon, and the lactic duo of cheddar and mozzarella cheeses (12" for $12.99), and the supreme pizza, blanketed with beef, sausage, pepperoni, onion, mushroom, black olive, and green pepper (14" for $14.99). The barbecue-sauce-slathered cowboy ranch variety loads on the meat ($16" for $16.99), while the taco pie dons a disguise of refried beans, ground beef, and piñata-shaped tortilla chips to hide from pizza-centric crime syndicates (12" for $12.99). Dough-based artists can create a meal masterpiece with traditional toppers, as well as more exotic trappings, such as fajita chicken, pickles, and sauerkraut ($10.99+). Individual pizza slices are perfect for light snacking before deep-space diving expeditions ($1.98).