Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
Jim Sheridan's custard shop is packed with old-fashioned nostalgia. And it's not just the decor – Sheridan's desire to create and sell custard sparked from his own childhood memories of adventuring to upstate New York to get his hands on the frozen treat. Now at Sheridan's Frozen Custard, Jim not only opts to incorporate creamy chocolate and vanilla flavors topped with everything from mangoes to graham crackers to a variety candies, but he views the real cherry on top as top-grade customer service. Caramel pretzel crunch concretes, fresh-baked strawberry shortcake Sundays, and cookie dough pies further satisfy sweet tooths. For those who prefer a straw to a spoon, the shop's shakes, malts, and smoothies are there for the sipping.
After years of perfecting those frozen treats Jim set out to conquer the world of burgers. To do so, he pulled from the same old-fashioned recipe book that inspired his sweet treats. The Olathe location's new food menu is filled with American favorites, from grilled-to-order steakburgers to hand-cut fries dusted with a kiss of salt. No matter the order, each meal is made with fresh, locally sourced ingredients, including grass-fed beef. Visitors can settle down at tables to enjoy their burgers and sandwiches or grab them to go at the convenient drive-thru.
Cosmopolitan gastronomes can sample cuisines from across Europe with a menu that includes fare from France, Spain, Greece, and more. Send hunger to the Greek isles with spanakopita, a delicate spinach-and-cheese concoction tucked inside flaky phyllo dough ($5.50). The pastete smuggles ground seasoned roast beef across German borders inside an inconspicuous fried pancake ($7.75). Opt to use man’s most natural eating utensil and spear the spicy spanish chicken kebabs, stacked with grilled meat, artichoke hearts, and veggies bathed in lime-and-herb marinade ($22).
At Tables With Taste, a mother-daughter duo combines their vivid imagination with more than 100 years of family tradition to bake up fresh cupcakes daily. Many of the custom-made treats emulate the appearance and tastes of beloved desserts, from the creamy zing of a root-beer float cake adorned with a straw to popcorn-flavored mini-cupcakes arranged in paper bags and served in a quiet, pitch-black room. The chefs also whip up pretzel challah bread, flour-free tortes, and chewy cookies for serving alongside their whimsical cupcakes.
Best Regards Bakery's team of cake mavens sates sweet teeth with moist melees of cookies, cupcakes, and brownies—each crafted from scratch and thoroughly taste-tested. Choose from several types of soft-baked cookies, each weighing a quarter-pound and cloaked in cellophane in order to stay fresher than a shrink-wrapped daisy. Toby's Ugly Banana cookies ($2.99 each) develop acute attractions to lips, and the signature cranberry orange's tangy fruits, European butter, and crystalline sugar tickle tongues ($3.49 each). A roster of seasonally rotating cupcake all-stars includes the Madagascar bourbon vanilla and the sprite, gooey limoncello ($3.25 each). The bake shack boosts morning routines with its gooey, gourmet cinnamons rolls ($3.49 each), each large enough to muffle the noise of intrusively trumpeting stomachs and delectable enough to savor while reclining on the bakery's attached patio.
Leon Butler opened Brookside Optical in 1989 with the vision that all clients, even those with hard-to-correct eyesight, could have access to stylish eyewear. Today, the shelves stock colorful frames ($100+) by small manufacturers and such designers as l.a. Eyeworks, Theo, and Anne et Valentin. Whether in retro cat-eye shapes or planted with futuristic jet packs, each pair of glasses is crafted by the on-site lab and ready to wear within days.