Fine Arts Theatres? four venues surround moviegoers with classic silver-screen ambiance as they present the latest independent and mainstream film offerings. Lovingly refurbished neighborhood movie palaces such as the early-20th-century Rio Theatre now boast surround-sound digital audio, high-backed rocker seats with arm-mounted cup holders, and movie trailers acted out by gregarious ticket takers. In addition to flicks opening each week, The Fine Arts Theatres hosts special independent screenings throughout the year including the Kansas International Film Festival (Oct. 10-16th) that features 55 films in 7 days and the Latin American Film Festival every September.
At two locations, The Other Place’s staff fires up ovens to bake pizzas, italian subs, and sandwiches to a golden brown—the color of Pharaoh’s mask after he eats a chocolate bar. Atop hand-made pizza crusts made from a 40-year-old recipe, the kitchen team layers toppings such as italian sausage, salami, and sun-dried tomatoes, lubricated by tomato, alfredo, and barbecue sauce. Submarine-shaped bread holds italian meats, veggies, and toppings. In both eateries’ dining areas, more than 50 TVs stream sports games. The Other Place also often entertains guests with karaoke—America’s most underappreciated sport, and the one with the least funding in most school districts.
Featuring charming, saloon-style décor doused in lustrous wood furnishings and accented with Western touches such as raucous brawls accompanied by frenetic piano music, Dan’s Longbranch Steakhouse lures patrons into its indoor dining area and spacious outdoor patio with friendly service and plenty of horse parking. The menu is stocked with tantalizing offerings that can be enjoyed after a long day at work or as a pit stop on the Oregon Trail. Starter bites like onion straws ($6.99) and frickles (fried pickles, $6.99) tame the taste buds before lassoing them with Dan's celebrated steaks. The richly marbled 10-ounce rib eye ($15.99), tender 10-ounce filet mignon ($24.99), 12-ounce Kansas City strip steak ($21.99), and more are all grain fed, aged, cut thick, and served with toast and a famous monster twice-baked potato or side. If you prefer slightly less red meat (which in the Old West was considered being a vegetarian), sandwiches such as the Cowboy Philly Steak ($8.99) and Walt’s Pork Tenderloin ($7.99), or burgers like the super-hot Smokin' Gun Burger with pepperjack and jalapeños ($7.99), make tasty, hand-grabbable selections. While waiting for their meat 'n' eat, diners can shoot some pool while fantasizing about traveling the West as a laconic pool shark accompanied by a cartoon-shark sidekick who plays drums.