At two locations, The Other Place’s staff fires up ovens to bake pizzas, italian subs, and sandwiches to a golden brown—the color of Pharaoh’s mask after he eats a chocolate bar. Atop hand-made pizza crusts made from a 40-year-old recipe, the kitchen team layers toppings such as italian sausage, salami, and sun-dried tomatoes, lubricated by tomato, alfredo, and barbecue sauce. Submarine-shaped bread holds italian meats, veggies, and toppings. In both eateries’ dining areas, more than 50 TVs stream sports games. The Other Place also often entertains guests with karaoke—America’s most underappreciated sport, and the one with the least funding in most school districts.
Leaf-green canopies cover the front of Papa Kenos’ brick building, which attracts passersby with the smell of baking bread. Inside, panoramic wall photography ornaments exposed brick walls, and pizza-shaped hanging lights suggest the cheesy, oven-baked pies on the menu. At a booth or table, guests can grip a hearty Italian or Reuben sandwich, or consume specialty or custom pizzas by the pie or slice. After polishing off a final slice, guests can retreat to the pizzeria’s outdoor beer garden to take a sip of their favorite brew or collect clippings from a tree of flowering lagers.
Like a couple inviting friends into their home, the staff at The Therapy House treats visitors with the utmost hospitality. Both in the waiting room and the private massage room, a member of the team takes the time to greet each client, review their health history, and ascertain their goals before they begin a personalized massage session. Patrons sink into a heated table as therapists loosen the tiny bolts causing muscle tension, always using heated neck wraps and aromatherapy to aid in relaxation.
Many studios teach the art of social dancing, but often omit teaching the art of being social. The instructors at TC Dance Club ensure that guests spend as much time kibitzing as they do foxtrotting by hosting classes and open-bar club parties. Between soirees, they teach group and private lessons in dances such as ballroom, Latin, and swing, expediting the learning process by emphasizing the similar patterns across the range of styles. Dancers can dazzle their peers with their newly acquired fancy footwork during Friday night parties, Saturday socials, and member dance shows.
The studio transports students into an elegant dance-hall setting with softly lit chandeliers and a glowing fireplace. The expansive floating dance floor is surrounded by dining tables, sofas, and built-in bar, where patrons can mingle and pontificate on the evolution of the macarena.
Located inside Hikari Japanese Steakhouse, Joy Luck Chinese Restaurant’s chefs look across the East China Sea for inspiration in crafting a menu of Chinese cuisine. Entrees include seafood dishes such as cashew shrimp and a seafood bird nest, mixed in with fusion meals including teriyaki filet mignon. Nodding to their host, the chefs whip up sushi rolls, including the Spider Roll—which wraps up tempura soft-shell crab—and the Yummy Roll—which pairs tempura shrimp with crabmeat, drizzled in eel sauce. The restaurant also feeds large groups with catering services, which churn out platters to accommodate company gatherings, family reunions, or pandas’ first dates.
Hikari Japanese Steakhouse's thespian chefs grill Japanese-inflected steakhouse fare in breathtaking tableside performances as rice artisans craft fresh maki and nigiri from an open-air sushi bar. Cuts of steak, shrimp, and lobster dance on sizzling grills situated in the middle of each dining table, where chefs chop, flip, and ignite each luscious morsel in a more theatrical culinary display than Hamlet's famous TV-dinner scene. The full bar decants cocktails, beers, and an exotic sake and plum wine fusion to patrons 21 and older, whereas children 10 and younger can sup on kids’-menu items tailored to simpler palates.