Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Taste of Europe's shelves are filled with edible nostalgia. Owners and friends Gene Basov and Marat Tsitolovsky grew up together in Ukraine, and now stock their Overland Park grocery with traditional candies, smoked sprats, and other comestibles that are bound to make Eastern European transplants feel a bit at home.
?I enjoy dealing with people and taking them back to their childhood ? down memory lane,? Basov told The Kansas City Jewish Chronicle. Customers often come into the shop to request specific European foods, and Basov searches until he finds them.
English tea, French truffle salt, and Israeli jams are a few delicacies to be found on the shelves. There's also a deli stocked with European sausages and Kosher meats, and a bakery section filled with traditional cakes and pastries. Though the market caters to customers with European ties, it also welcomes shoppers who simply want to try something new, or who wish to impress friends with souvenirs from imaginary vacations.
Leon Butler opened Brookside Optical in 1989 with the vision that all clients, even those with hard-to-correct eyesight, could have access to stylish eyewear. Today, the shelves stock colorful frames ($100+) by small manufacturers and such designers as l.a. Eyeworks, Theo, and Anne et Valentin. Whether in retro cat-eye shapes or planted with futuristic jet packs, each pair of glasses is crafted by the on-site lab and ready to wear within days.
Jim Sheridan's custard shop is packed with old-fashioned nostalgia. And it's not just the decor ? Sheridan's desire to create and sell custard sparked from his own childhood memories of adventuring to upstate New York to get his hands on the frozen treat. Now at Sheridan's Frozen Custard, Jim not only opts to incorporate creamy chocolate and vanilla flavors topped with everything from mangoes to graham crackers to a variety candies, but he views the real cherry on top as top-grade customer service. Caramel pretzel crunch concretes, fresh-baked strawberry shortcake Sundays, and cookie dough pies further satisfy sweet tooths. For those who prefer a straw to a spoon, the shop's shakes, malts, and smoothies are there for the sipping.
After years of perfecting those frozen treats Jim set out to conquer the world of burgers. To do so, he pulled from the same old-fashioned recipe book that inspired his sweet treats. The Olathe location's new food menu is filled with American favorites, from grilled-to-order steakburgers to hand-cut fries dusted with a kiss of salt. No matter the order, each meal is made with fresh, locally sourced ingredients, including grass-fed beef. Visitors can settle down at tables to enjoy their burgers and sandwiches or grab them to go at the convenient drive-thru.
Best Regards Bakery's team of cake mavens sates sweet teeth with moist melees of cookies, cupcakes, and brownies—each crafted from scratch and thoroughly taste-tested. Choose from several types of soft-baked cookies, each weighing a quarter-pound and cloaked in cellophane in order to stay fresher than a shrink-wrapped daisy. Toby's Ugly Banana cookies ($2.99 each) develop acute attractions to lips, and the signature cranberry orange's tangy fruits, European butter, and crystalline sugar tickle tongues ($3.49 each). A roster of seasonally rotating cupcake all-stars includes the Madagascar bourbon vanilla and the sprite, gooey limoncello ($3.25 each). The bake shack boosts morning routines with its gooey, gourmet cinnamons rolls ($3.49 each), each large enough to muffle the noise of intrusively trumpeting stomachs and delectable enough to savor while reclining on the bakery's attached patio.