Located in Overland Park, Marriott Overland Park is in the business district and convenient to Overland Park Convention Center and Corporate Woods. This hotel is within the vicinity of Towne Center Plaza and Nerman Museum of Contemporary Art.
Make yourself at home in one of the 398 air-conditioned guestrooms. High-speed (wired) Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and complimentary weekday newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional features include concierge services, supervised childcare/activities, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Planning an event in Overland Park? This hotel has 14,150 square feet (1315 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. Free parking is available onsite.
Red leather booths line the walls of Paddy O’Shays’ low-lit red-and-black dining room, perfectly poised to soak up tunes from the local musicians—such as Samantha Fish and Platinum Express band—who jam every weekend. Back in the kitchen, the house smoker infuses chicken with hearty flavor rather than proposing menu suggestions via smoke signal, creating fodder for signature entrees such as the smoked chicken breast in Guinness barbecue glaze and fettuccine tossed with smoked chicken. Patrons can also sate appetites with ground-beef or veggie burgers, and sandwiches stuffed with shrimp, grilled mahi-mahi, and locally made spicy sausage. Strategically placed TV screens stream sports amid the eatery’s collection of Kansas City memorabilia, and pours from the full-service bar—ranging from pomegranate martinis to beer and wine—complement meals with distinct, complex flavors.
Helmed by hot-dog enthusiast and veteran restaurateur Will Brown, New York Dawg Pound nestles its inimitable creations inside freshly baked buns in a lively establishment accented by graffiti art, wall murals, and arcade games. Nathan’s 100% all-beef franks, Johnsonville brats, and Hillshire Farm polish sausages are doled out alongside herbivorous delights such as a roasted-carrot Dawg and a chipotle black-bean veggie patty. The comfort-fare emporium also houses toppings that run the gamut from four types of mustard to Chicago-style accoutrements in the form of pickles, onions, tomatoes, and tiny Bears jerseys made out of celery salt. Diners can select from a bevy of sides, such as sweet-potato waffle fries and onion straws, while sipping fountain or bottled Pepsi products.
Wurstle endeavors to revolutionize the classic American hot dog by concocting a menu of completely customizable and mess-free gourmet sausages. Three types of baguette encase half a dozen sausage choices—each MSG- and filler-free —in standard, junior, or mini-sizes, which customers can each crown with an array of toppings such as homemade mustard, spicy ketchup, or Wurstle-kraut. The kitchen crew trades in their deep fryer for the oven, complementing their hand-held feasts with healthful baked accompaniments of french fries, Nutella puffs, and piping hot sodas.
A fresh take on cooked-to-order burgers, Smashburger, winner of Sun Publication's Burger Wars, combines all the comforts of a well-stacked meal with the modest luxuries of expedient service and ample sit-down space. The menu boasts more smashes than two monster trucks playing tennis; Smashburgers ($4.99+ for a third-pound), grilled and crispy Smashchickens ($5.99+), Smashsalads ($4.99-6.99), and Smashsides such as rosemary and garlic-tossed Smashfries ($1.99–$2.99) fire up the hearts and bellies of all gracious guests. The Smashburger—100% Angus beef plus quality veggies and cheeses on a toasted artisan bun—takes center stage during most meals, and nonsecret specialties, such as the Häagen-Dazs shake ($3.99), keep mouths grounded, cool, and smiley. These two locations feature the Kansas City Smashburger, made with swiss cheese, grilled and haystack onions, sautéed mushrooms, and A.1. steak sauce ($5.99 for a third-pound).
Lenny's fills stomachs across the nation with a menu of hearty sandwiches stuffed with sliced-to-order deli meats, chicken and tuna salads made from scratch, and a specialty hot-pepper relish made from whole diced cherry peppers. Regular size subs measure 7.5 inches and contain a half pound of meat and cheese, and large subs stretch to 15 inches, pack a full pound of foodstuffs, and exert a gravitational pull on coastal tides.