Located in Overland Park, Marriott Overland Park is in the business district and convenient to Overland Park Convention Center and Corporate Woods. This hotel is within the vicinity of Towne Center Plaza and Nerman Museum of Contemporary Art.
Make yourself at home in one of the 398 air-conditioned guestrooms. High-speed (wired) Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and complimentary weekday newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional features include concierge services, supervised childcare/activities, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Planning an event in Overland Park? This hotel has 14,150 square feet (1315 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. Free parking is available onsite.
Red leather booths line the walls of Paddy O’Shays’ low-lit red-and-black dining room, perfectly poised to soak up tunes from the local musicians—such as Samantha Fish and Platinum Express band—who jam every weekend. Back in the kitchen, the house smoker infuses chicken with hearty flavor rather than proposing menu suggestions via smoke signal, creating fodder for signature entrees such as the smoked chicken breast in Guinness barbecue glaze and fettuccine tossed with smoked chicken. Patrons can also sate appetites with ground-beef or veggie burgers, and sandwiches stuffed with shrimp, grilled mahi-mahi, and locally made spicy sausage. Strategically placed TV screens stream sports amid the eatery’s collection of Kansas City memorabilia, and pours from the full-service bar—ranging from pomegranate martinis to beer and wine—complement meals with distinct, complex flavors.
Helmed by hot-dog enthusiast and veteran restaurateur Will Brown, New York Dawg Pound nestles its inimitable creations inside freshly baked buns in a lively establishment accented by graffiti art, wall murals, and arcade games. Nathan?s 100% all-beef franks, Johnsonville brats, and Hillshire Farm polish sausages are doled out alongside herbivorous delights such as a roasted-carrot Dawg and a chipotle black-bean veggie patty. The comfort-fare emporium also houses toppings that run the gamut from four types of mustard to Chicago-style accoutrements in the form of pickles, onions, tomatoes, and tiny Bears jerseys made out of celery salt. Diners can select from a bevy of sides, such as sweet-potato waffle fries and onion straws, while sipping fountain or bottled Pepsi products.
Wurstle endeavors to revolutionize the classic American hot dog by concocting a menu of completely customizable and mess-free gourmet sausages. Three types of baguette encase half a dozen sausage choices—each MSG- and filler-free —in standard, junior, or mini-sizes, which customers can each crown with an array of toppings such as homemade mustard, spicy ketchup, or Wurstle-kraut. The kitchen crew trades in their deep fryer for the oven, complementing their hand-held feasts with healthful baked accompaniments of french fries, Nutella puffs, and piping hot sodas.
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
For most people, the word "pub" implies pretzel bites and fried pickles. Pig & Finch Gastropub has these staples?but they also have roasted marrow bones and seared foie gras. The contemporary restaurant combines American and European influences to create a paradoxical place, where the menu pleases both foodies and folks who just want a burger.
It's a good spot for locavores, too. Heirloom veggies from nearby farms and wild mushrooms show up in entrees like oven-roasted farm hen and salmon in parchment paper. Some foods come from the restaurant itself, including the housemade garlic sausage in the duck cassoulet. But for all its gastronomical elegance, Pig & Finch?as evident by a lively patio that is pet friendly?strives to emulate the casual, communal vibe of an after-work hangout spot. Guests can celebrate the grand opening of the Omaha location over an assortment of drinks, including cocktails and craft beers.