Restaurants in Overland Park

$18 for $30 Worth of Sushi, Noodles, and Japanese Food at Wasabi Sushi Bar

Wasabi Sushi Bar

Overland Park

Chefs whip up classic rolls such as California and rainbow rolls alongside innovations such as the M&B roll with smoked eel and avocado

$30 $18

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Breakfast and Lunch Fare at Le Peep (Up to 47% Off). Three Options Available.

Le Peep

Multiple Locations

Specialty egg dishes, tropical smoothies, and fun twists on classic fare wake up taste buds during breakfast and lunch

$15 $8

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Mediterranean Dinner for Two or Four or Carryout at The Basha (Up to 48% Off)

The Basha

Metcalf View

Mediterranean cuisine such as grilled chicken skewers seasoned with the Basha herbs or kefta kabobs

$27.98 $15

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Thai Cuisine and Drinks at Mai Thai (50% Off). Two Options Available.

Mai Thai

Prairie Center

Pad thai, curry, and other Thai staples, including fried rice and garlic pork

$20 $10

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$17 for $30 Worth of Thai Food at Bangkok Pavilion Restaurant

Bangkok Pavilion Restaurant

Sylvan Grove

Sweet curries and spicy sauces add a kick to shrimp, chicken, and duck

$30 $17

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$9 for $16 Worth of Barbecue Cuisine, Sides, and Drinks at Dickey's Barbecue Pit

Dickey's Barbecue Pit

Southridge

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

$16 $9

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Dinner Show for One or Two from The Murder Mystery Company (52% Off)

The Murder Mystery Company

Stanford and Sons Comedy Club

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

$60 $29

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Gourmet Hot-Dog Meals from New York Dawg Pound (38% Off). Two Options Available.

New York Dawg Pound

Multiple Locations

Toppings such as chili, cheese, and bacon adorn Nathan’s 100% all-beef franks

$8 $5

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Select Local Merchants

Armed with a culinary education from Le Cordon Bleu in Paris, Chef John Westerhaus uses classical techniques and international flavors to create refined American cuisine. His inspiration stems from a deep love for the simple menus of Parisian sidewalk cafés. For starters, a chipotle-spiked hollandaise sauce blankets a plate of smoked salmon and corn cakes, and garlic-ginger dipping sauce graces lobster spring rolls. For entrees, the restaurant's chefs demonstrate their mastery of traditional American cuisine by grilling rib eyes, Kansas City–style strip steaks, and trout fillets over a pile of smoldering baseballs.

Purple booths and napkins add a splash of color to the dining room's gently lit earth tones. Stone walls divide the dining area from the kitchen, and two walls of floor-to-ceiling windows separate the restaurant from the outside world. To keep things lively indoors, the restaurant hosts live performances by local musicians Wednesday–Sunday, serenading diners with cool jazz and gentle R&B melodies.

11942 Roe Ave
Overland Park,
KS
US

Tucked inside the lobby of the Overland Park Marriott Hotel, Nikko Japanese Steakhouse's chefs gracefully twirl their gleaming steel utensils and flip vegetables through the air while cooking filet mignon, teriyaki salmon, and scallops at each tabletop griddle. Traditional teppanyaki cooking is the foundation of the menu, which features seared morsels of steak and fresh seafood cooked before your very eyes instead of inside a magician's hat. Away from the sizzling action, the sleek sushi bar houses deft chefs slicing fresh sashimi and rolling ingredients into flavorful combinations, such as the spider roll's soft-shell crab, smelt roe, and avocado. Behind a second bar, the servers replace sushi with shakers of freshly squeezed fruit-juice cocktails and hot and cold pours of sake. Nikko Japanese Steakhouse also recently completed a renovation.

10800 Metcalf Ave
Overland Park,
KS
US

On street corners from Texas to North Carolina, Johnny Brusco's Pizza serves up piping-hot slices of New York, and that's not whistling Dixie. It's not even kazooing Yankee. The franchise boasts a lineage that stretches back to 1965, when pie-smith Johnny Pace opened up his pizzeria just outside of Syracuse. Though the menu stays true to Johnny's classic style, today's crust-tossers aren't afraid to switch things up in modern style. Gluten-watchers can dig into a flour-free variant of the crust, and their specialties include such daring choices as a cream cheese pizza, a Philly-esque steak and cheese, and a zesty gourmet pie with spinach, sun-dried tomatoes, black olives, and artichokes. Outside of the round stuff, diners might select a summery strawberry-pecan salad, a classic plate of bruschetta with pesto, mozzarella, and marinara sauce, and a finger-licking dessert of cinna-knots.

11228 W 135th St
Overland Park,
KS
US

Red leather booths line the walls of Paddy O’Shays’ low-lit red-and-black dining room, perfectly poised to soak up tunes from the local musicians—such as Samantha Fish and Platinum Express band—who jam every weekend. Back in the kitchen, the house smoker infuses chicken with hearty flavor rather than proposing menu suggestions via smoke signal, creating fodder for signature entrees such as the smoked chicken breast in Guinness barbecue glaze and fettuccine tossed with smoked chicken. Patrons can also sate appetites with ground-beef or veggie burgers, and sandwiches stuffed with shrimp, grilled mahi-mahi, and locally made spicy sausage. Strategically placed TV screens stream sports amid the eatery’s collection of Kansas City memorabilia, and pours from the full-service bar—ranging from pomegranate martinis to beer and wine—complement meals with distinct, complex flavors.

11300 West 135th Street
Overland Park,
KS
US

Helmed by hot-dog enthusiast and veteran restaurateur Will Brown, New York Dawg Pound nestles its inimitable creations inside freshly baked buns in a lively establishment accented by graffiti art, wall murals, and arcade games. Nathan?s 100% all-beef franks, Johnsonville brats, and Hillshire Farm polish sausages are doled out alongside herbivorous delights such as a roasted-carrot Dawg and a chipotle black-bean veggie patty. The comfort-fare emporium also houses toppings that run the gamut from four types of mustard to Chicago-style accoutrements in the form of pickles, onions, tomatoes, and tiny Bears jerseys made out of celery salt. Diners can select from a bevy of sides, such as sweet-potato waffle fries and onion straws, while sipping fountain or bottled Pepsi products.

7702 Shawnee Mission Pkwy.
Overland Park,
KS
US

Earthy aromas from fresh-brewed beverages greet guests at the door of Le Peep, hinting at the espresso-based creations that await inside?Colombian house coffee, specialty blends, or the flavor of the day. Beyond coffee, the staff also sweetens cups with fruit smoothies. These handcrafted drinks accompany a menu of breakfast and lunch fare dominated by omelets and sandwiches. Whipped eggs arrive studded with fresh veggies or chorizo sausage, and half-pound burgers come layered with Cajun bacon, weighing down tables so that they don't have to be anchored in place by linens made of iron.

7218 College Blvd.
Overland Park,
KS
US