Sully’s strives to keep it classy. With a clean-comedy policy and a two-monocle dress code, the club hosts a lineup of regular and traveling comedians who have honed their timing everywhere from Comedy Central to HBO to Last Comic Standing. Winner of the 2011 World Series of Comedy in Las Vegas, Ryan Dalton takes the mic on August 17 and 18, opining with in-your-face glee on the health risks of exercise and vegetables, and the best way to inform someone they are not a triceratops. Also taking the stage is Nick Cantone, who transforms his mustache into comedy gold by meditating on its effect on his dating life and the sophistication it embodies. While laughing along, audiences can munch on classic pub eats or sip signature cocktails such as the Silly Sully, a blend of Malibu rum, blue curacao, and pineapple juice.
Named Best Comedy Club by the Baltimore City Paper and blueprinted as a comedy club from day one, Magooby's newly built stadium of standup attracts a high-profile flock of TV-tested jokesters to its 240-foot stage and state-of-the-art sound system. The fully stocked bar lines up a joke-themed stable of specialty drinks, such as the Blind Pirate, with bourbon and coconut rum, or the Bearded Ballerina, with bourbon and Bacardi limon. The menu fuels laughing fits and juggling one-upmanship with burgers, chicken tenders, and a caesar salad.
Sipping Pretty acts as a conduit to the world of wine, welcoming customers with wine tastings and educational classes. Its mobile tastings follow a curriculum centered on the four S's of wine tasting and succeeding as a talking police dog: see, sniff, sip, and summarize. Each tasting showcases critically acclaimed wines that tasters can pair with meat and cheese from included snack platters. Seminars offer an alternative way to explore wine, delving into not only the art of tasting but how wine is made and questions of etiquette surrounding its consumption, such as which vintages are best served with a curly straw.
Sometimes kids need help burning off all their excess energy. When they've done enough laps around the living room sofa, they shake off the boredom at Kidz-Clubhouse. Inside bounce houses, they leap into the air, then ricochet through obstacle courses and whoosh down slides. Meanwhile, staff keep an eye on the sock-footed moppets to ensure safety rules are followed and that no kid tries to sell life insurance while no one is looking.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.