Eight potters' wheels whirl next to shelves stacked with bisque pieces, worktables spotted with glaze, and walls hung with abstract art. The eclecticism of the space is one of owner and artist Tracy Wilmes's favorite things about his pottery studio, Cup O' Pottery—that, and the opportunity to inspire his students by leaping on a chair in his typical ebullient, and sometimes downright zany, teaching style. As a former high school art teacher, he loves educating students of any age, leading both family-oriented studio classes and open pottery paint and design sessions. The studio also includes a small retail area, where Tracy sells his own pottery and hands out mock detentions to disobedient clay.:
Cavallari Gourmet stocks kitchens with high-quality ingredients and beverages while smoothing over the travails of shopping with exemplary customer service. The store carries a wide selection of foodstuffs including an in-house line of sauces and toppings made with carefully vetted ingredients that—like releasing a wolverine in the dining room—add extra zest and excitement to every meal. Those whose hunger cannot be contained can fill their bellies as they shop, munching on a variety of gourmet sandwiches made fresh in-store, including the Cavallari Italian plied with Boar's Head ham, genoa salami, and hot cappy ($8.49), or the crab salad sub, chock full of toothsome, crustacean-flavored surimi ($7.99). Cavallari's large wine selection pairs vinous accompaniment with gourmet victuals. A spread of party platters provides preparation-free group nutrition, offering up a delectable variety of lunchmeats, veggies, and fruit. Most party platters are priced between $20 and $50 and feed 8 to 20 people, depending on size, appetite, and predilection for competitive eating.
One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
When they lived in Hawaii, Sean and Cheryl Ronan cherished the sunny beaches. After moving closer to family in Oviedo, they found that they especially missed Hawaii's unique cuisine. In September 2011, they decided to bring the flavors of the islands to them and to the community and opened Hawaiian Grindz.
For many dishes, ingredients are imported directly from the islands, such as the ti leaves wrapped around salted butterfish and pork Lau Lau. The restaurant’s atmosphere also nods to the Pacific paradise—it has island music and surf-inspired décor. There’s even a space for musicians to casually jam together; if the kitchen doesn't demand too much of his attention, Sean sometimes hops into such sessions on the bass guitar.