For years, dough has complained about its crummy countertop view, which is why the gluten rehabilitators at Andolini's hand-toss each of their pizza's rounded crust-disks. Toppings are mercilessly sliced daily, and cheese is hand-grated in house. Signature pizzas (ranging from $8.95 for 10" to $26.95 for 20", depending on toppings) include the clemenza, a savory wreck of meatballs, genoa salami and italian sausage, and the alliterative pistachio pesto pizza, with ricotta cheese, mozzarella, and pesto made with fresh-ground pistachios. All the recipes on the menu come straight from the owners’ (brothers Jim and Mike Bausch) family table; they’re personal recipes crafted with fresh, authentic ingredients. Run taste buds over the selection of salads, strombolis, calzones, sandwiches, pasta, entrees, and desserts.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
Hearty recipes perfected at CheeZies Pizza's Tulsa headquarters bake into golden crusts across more than 15 locations in Texas, Kansas, Missouri, and throughout its home state. A simple menu of signature dishes fills plates with hot and barbecued wings, jumbo calzones glistening with garlic butter, and breadsticks dappled with savory cheese or sweet sprinkles of cinnamon. Spangles of meat and vegetables emulate the flavors of savory tacos and tropical treats atop specialty pizzas, and customizable pies arrange patron-chosen ingredients to satisfy every palate and pepperoni feng shui principle.
Since 1982, the pie architects at Simple Simon's Pizza have assembled casual Italian and American fare at 240 locations scattered across 10 states. Fresh veggies, quality meats, and blankets of cheese spread atop pizzas and fortify the golden-brown walls of Calizones. Breadsticks sheathed in even more cheese accessorize meals, and a smattering of mild-to-spicy wings helps to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp.
Pizza Depot was recently ranked as having the second best pizza in Tulsa by Tulsa World–proof that after 25 years in business, the pizzeria’s cheesy legacy still bubbles strong. In addition to offering more than 10 types of signature pies, Pizza Depot also swings spicy appetizers such as wings and Shark Bites–bacon-wrapped jalapeños stuffed with cream cheese.
This family-owned restaurant serves specialty pizzas and spicy hot wings to entertainment-loving crowds at the All Star Sports Complex. After a round of miniature golf or an afternoon in the batting cages, swing by for a meatball sandwich ($5.95) or a basket of eight hot wings ($5.95).