Hearty recipes perfected at CheeZies Pizza's Tulsa headquarters bake into golden crusts across more than 15 locations in Texas, Kansas, Missouri, and throughout its home state. A simple menu of signature dishes fills plates with hot and barbecued wings, jumbo calzones glistening with garlic butter, and breadsticks dappled with savory cheese or sweet sprinkles of cinnamon. Spangles of meat and vegetables emulate the flavors of savory tacos and tropical treats atop specialty pizzas, and customizable pies arrange patron-chosen ingredients to satisfy every palate and pepperoni feng shui principle.
Since 1982, the pie architects at Simple Simon's Pizza have assembled casual Italian and American fare at 240 locations scattered across 10 states. Fresh veggies, quality meats, and blankets of cheese spread atop pizzas and fortify the golden-brown walls of Calizones. Breadsticks sheathed in even more cheese accessorize meals, and a smattering of mild-to-spicy wings helps to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp.
Oliveto Italian Bistro’s Tuscan-inspired menu contains dishes with artisan ingredients and 20 bottles of wine under $25. In the kitchen, chefs move around stock pots with sauce made from scratch and cast-iron skillets with citrus cedar-plank salmon. Pizzas are constructed from artisanal dough that is made in-house daily, and the whole-milk cheese layered onto them is melted during a quick tenure in a brick oven. Out in the dining room, patrons can pair pastas and pan-seared tilapia with wines from California and Italy or cocktails infused with fruity flavors. In addition to eating good food, patrons at Oliveto are also fulfilling a good act: a portion of each sale is donated to the Tulsa Sooner Chapter of the Cystic Fibrosis Foundation.
Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.
It?s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.
Brothers Pizza?s popular Big Brother pie is a heap of housemade sauce, cheese, canadian bacon, hamburger, italian sausage,and pepperoni atop a homemade crust. And yet that meat-laden pizza doesn?t even touch the creative efforts of the equally popular Smokehouse?a crust slathered in sweet barbecue sauce, sprinkled with grilled chicken, smoked bacon, and pineapple slices, and topped with a blanket of mozzarella and provolone cheeses. Of course, chefs invite guests to create their own custom pies, choosing from nine sauces and 32 toppings that include alfredo sauce, gyro meat, salsa, and green chilies. Ingredients are also tucked into calzones.