PizzAroma’s expert pie slingers have combined special sauces and dough into a toothsome menu for almost half a century. Use today’s deal to dine in, carry out, or take and bake a specialty pizza such as a 14-inch Firecracker, which scorches kissers with a spicy giardiniera mix and hot italian sausage ($14.59), or craft a custom disk with a combination of 23 high-quality toppings in four size options ($7.29+). Hot cheese sticks ($3.95) help ignite salivary engines, which then race through a selection of wraps, calzones, and hot sandwiches ($5.15–$13.95) before finally waving the shortbread-crusted, cheesecake-checkered flag ($3.59). PizzAroma also serves up pastas, such as the shrimp scampi, which populates a garlicky butter ocean with plump crustaceans, waves of cheese, and lactose-tolerant pirates ($8.99).
Surrounding diners with college-sports-team memorabilia and the glow of 30 flat-screen TVs, Maloney’s Roca Bar delivers a menu brimming with crispy thin-crust pizzas, hearty burgers, sandwiches, and salads. Encompassing 9–16 circular inches, the Around the World pizza’s extra-thin golden crust diplomatically hosts a world’s fair of beef, sausage, and pepperoni, avalanched by fresh mushrooms, crisp green peppers, and red onions ($9.99–$21.75). Olive oil and minced garlic serenade ricotta and mozzarella cheeses atop the white pizza ($8.75–$17.99), and the Black & Bleu salad’s greens frolic with thin slices of sirloin in a bath of caesar dressing and a sprinkling of blue cheese and parmesan ($9.95). The chopped-chicken-cheddar sandwich adorned with a crispy bacon topping and coddled by fresh-baked focaccia ($6.49 for a 6”; $9.99 for a 12”) fits into most standard-issue palms, leaving mouths to play matchmaker with a succulent create-your-own burger and a mélange of eligible toppings ($5.95–$8.95).
Pizza chefs at Brick Oven Pizza Rockport serve up piping hot pies in three forms: hand-tossed, thin-crust, or Sicilian-style deep-dish. Guests can customize their orders with premium toppings or opt for a specialty combination, such as the chicken bacon ranch or philly steak. The menu also features 6- and 12-inch sandwiches, pastas, and classic pizzeria appetizers such as breadsticks and wings.