An extensive menu of fresh and comforting treats takes shape in Jefferson’s laid-back interior, where friendly servers warm up crowds with starters such as fried dill pickles ($3.00/$5.75), corn nuggets ($6.50), and Ultimate fries, smothered with three types of cheeses, Cajun seasoning, and a layer of crispy bacon ($6.95). Spice up a slow workday or a slow-moving fasting day with an order of Jefferson's fully customizable wings ($6.95 for 10), or nosh on a fried oyster po' boy, a hearty hoagie stuffed with fresh gulf oysters that are battered and fried until golden brown ($7.95). Other seafaring portions include fried catfish ($7.50), a spicy shrimp basket ($8.25), and a melodious band of fish 'n' chips fronted by soulful slaw and backed by harmonious hush puppies ($7.95). Customers craving candied confections can find fulfillment in slices of creamy peanut butter or pecan pie ($2.95 each).
A classic pool hall, Lil Dixie's Cue & Grill's interior is dominated largely by a variety of billiards tables. With 11 total destinations for billiards games—plus four dart boards—visitors can get their fix of old-school gaming, and they can get a drink and some grub in the process. Lil Dixie's also offers a full menu, as well as well drinks, beers on tap, and adult Shirley Temples. The hangout also beckons revelers with live music from guitar players and TVs that air baseball, possibly leading to a dream about a batter swinging a guitar.
Live music regularly reverberates off Samba Loca Brazilian Steakhouse's bright-red walls, which bear festive decorations of ethnic artwork and wine racks crafted from gleaming chrome. Patrons sit under the full bar's flat-screen TVs, around tables, or in booths as the kitchen’s Brazilian recipes power entrees of 10-ounce strip steaks and salmon doused in Brazilian honey-dijon mustard. Customizable meals come in the form of five grill-fired meats, including filet mignon and red snapper, which don one of nine traditional sauces splashed with notes of curry, blue cheese, or passionfruit. To help them to decide, patrons not fluent in Portuguese can rely on the menu's English and Klingon translations or gaze at screens that feature photos of Samba Loca's signature dishes.
Chef Matthew Burmeister prepares contemporary southern cuisine, wooing palates with artfully plated Montana beef tenderloin with saut?ed asparagus and buttermilk mashed potatoes, shrimp served with parmesan grits and sweet corn, and homemade bread pudding souffles. Add a decadent touch to dessert with chef's speciality vanilla bean ice cream and chocolate whiskey sauce. Buttermilk Hill Restaurant and Bar inhabits a century-old Victorian frame house replete with turn-of-the-century decor and an outdoor marble patio, ideal for dining amid soft breezes or taunting nearby birds with food they will never taste. Indoors, patrons cozy up to a fireplace in a wood-floored, high-ceilinged space that draws out the cuisine's down-home allure.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
Empire Grill sizzles the griddle and flips on the malt machine to craft diner-style hamburgers, hot dogs, sandwiches, and shakes in a vintage 1950s-inspired atmosphere. The menu boasts a bounty of burgers ($3.79–$6.29), each made from 100% Black Angus beef and available with more than 20 free toppings, including three types of mustard and three types of onions. Empire also flings Hebrew National meats into buns ($2.79), hand-dipped corn dogs ($3.29), Reubens ($5.99), and foot-long sloppy joes ($3.99). On warm afternoons, vintage visitors can treat themselves to two scoops of hand-dipped ice cream ($1.99), a malt ($3.99), or a fountain-soda float ($3.29) concocted with 1 of more than 20 bottled specialty sodas.