From services centers dotted across 10 states, the ASE-certified technicians at Express Oil Change have confidently tweaked the engine systems, brakes, and tires of broken-down rides for more than three decades. The oil changes, performed in speedy 10-minute windows, keep vehicles running smoothly on commutes, road trips, or marathon quests for rare Pringles flavors, and a commitment to quality work, friendliness, and integrity helps ensure that customers never feel pressured to purchase a service or add-on.
The Barber Vintage Motorsports Museum showcases vintage bikes from 20 countries, which fill the massive showroom at the Barber Motorsports Park, with technicians constantly working to keep each of the museum's 1,300 bikes authentically maintained and road-ready. Additionally, technicians ensure the overall gallery represents the evolution of the motorcycle through the 20th and 21st centuries.
Who They Are
George Barber first explored his love of racing in the 1960s, behind the wheel of a Porsche. By 1988, he had begun collecting and restoring classic and vintage sports cars, and his acquisitions soon spilled into motorcycles. His fleet eventually became the Barber Collection and the defacto garage for his own vintage-motorcycle racing team. Today, Barber's Collection has become a full non-profit motorsports museum that has shared its pieces at exhibitions at the Guggenheim in Spain, the Field Museum in Chicago, and the Goodwood Festival of Speed in England.
Purchases made at TNT Fireworks Warehouse benefits partner non-profit organizations, strengthening programs in local communities. The company also has a commitment to both safety and customer satisfaction. Many of TNT's higher-charged products include a Glo-Fuze, which guides revelers safely to the fuse in poorly lit conditions, such as nighttime or a lesser reveler's fireworks show, and a No Dud Guarantee ensures that non-functional fireworks can be refunded with ease.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 list of Top 500 Franchises in the baked-goods category. The shop’s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M’s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.