Tucked northwest of Sardis Lake just above John W. Kyle State Park, Mallard Pointe Golf Course showcases undulating bermuda-grass fairways that offer sweeping views of the area's towering trees. Designed by Bob Cupp, the course’s layout challenges players with back-to-back par 5s on the lengthy 6th and 7th holes, as well as on the 10th and 16th holes, requiring players to break at least once for s’mores while trekking from tee to green. Before hitting the fairways, swingers can take advantage of an extensive practice area consisting of a 350-yard driving range with six target greens and 100 hitting stations, a 10-acre grass-tee area, and a practice fairway bunker.
Course at a Glance: * 18-hole, par-72 course * Length of 7,004 yards * Course rating of 73.8 * Slope rating of 131 * Four tee options * Scorecard
At The Clay Canvas's child-friendly contemporary ceramics studio, customers of all crafting levels dabble in DIY activities ranging from pottery painting to hand-building moist-clay pieces. Children's summer camps, workshops, and other classes help youngsters take steps toward skilled painting or overcoming a fear of sitting at a potter's wheel that may be surrounded by friendly ghosts. The Clay Canvas also engages with the local artist community by selling finished pieces at the studio.
The aestheticians at Esthetiques Skin Spa have all long held an interest in skincare, even dating back to childhood for one pro who gave herself mud-pie facials. While mud is conveniently left off the menu, the team does unfurl Intraceuticals products, glycolic-acid peels, and a Nuface microcurrent toning device to revitalize tired mugs and combat acne, sun spots, and fine lines. They also adorn fresh canvases with spray tans that leave bodies looking bronzed and beautiful.
The fine-foodstuffs purveyors at Olivia's Food Emporium assemble fresh seasonal ingredients to craft a gourmet slate of frozen take-home comfort fare. The prepared meals—ideal for harried home cooks, pressed-for-time dinner-party planners, and Cold War nostalgists stocking underground bunkers—include house-made casseroles ($9.70–$13 / lb.) in classic flavors such as mac ‘n’ cheese and savory lasagna. Other offerings in savory casserole form include green-bean, squash, and hash-brown varietals. At-home diners can gussy up plates with cornbread dressing before adding a finishing touch of fresh-frozen vegetables ($10) in portions large enough to beta-carotenize two to five guests at once. Visitors to Olivia's Food Emporium can stroll the quaint store's bright aisles, filled with aqua-colored shelves and steam-powered grocery carts.
Canadian electrofunk duo Chromeo exhales party-starting inertia, kicking off its Night Falls Tour by rolling out a carpet of dance-floor passports. Melding the talents of guitarist, vocalist, and French-literature buff Dave 1 with the dexterous fingers and throwback savvy of synthmaster P-Thugg, Chromeo has earned reverence from funkophiles for its slick grooves and mastery of jam architecture. With PBRs in hand, Groupon buyers can expect congenial beats, riffing Moogs, and song craft that father-and-son yachts can enjoy together in support of the band's latest album, Business Casual. Inflating the soulful evening, singer, producer, and multi-instrumentalist Mayer Hawthorne channels wandering Motown spirits with a retroactive Detroit sound, and French funk enthusiast Breakbot sets the scene with genre jumping and remixes that rumble like tubas in a Cuisinart.