From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
We specialize in serving up the finest in Healthy Mediterranean and Middle Eastern cuisine. Vegetarians look no further for a variety of options! Come dine with us if you're looking for a romantic atmosphere or just want to grab dinner before a show.
In simplified fashion, karma is illustrated in the dining room of Karma Restaurant Bar & Lounge each day. Polite waiters are rewarded for their work with tips, and diners reap the benefits of their past acts of kindness while enjoying meals with good friends. The menu offers a full spectrum of traditional Indian dishes, from rich lamb-coconut curry to vegan-friendly plates of yellow daal, all perfectly scooped up with soft pieces of plain, garlic, or olive naan. To bolster the dining experience, the staff surrounds guests with Indian artwork and pairs dishes with classic beverages such as masala-infused chai tea or mango lassi.
Executive Chef Junior Perez draws on traditional French and Italian cuisine as inspiration for the upscale menus of pasta, steaks, and seafood, which have garnered an impressive number of features on local food blogs. At the Culver City location, brunch lures palates and sentient flatware with dishes such as pork-belly hash, bedecked with tuscan potatoes and mustard sauce ($10). House-made agnolotti pouches enclose wild mushroom and mascarpone under a wave of truffle butter ($16). Cap off the epicurean experience with mascarpone cheesecake accompanied by cranberry sorbet and exotic coulis or the chocolate purse, which totes candied hazelnuts, vanilla ice cream, and a caramelized day planner. A fleet of flickering candles perches on walls and tables inside the Santa Monica locale's dining area, casting a dim orange glow on dark hardwood floors.