Tomas Cafe & Gallery, noted on NBC LA for their take on the classic Mexican breakfast dish chilaquiles, staffs a legion of chefs and baristas who craft inventive breakfast and lunch dishes from local ingredients paired with coffeehouse drinks. In addition to brewing their own blend of coffee, the baristas furnish empty hands with mugs full of latte or cappuccino. Guest dine within the restaurant’s vibrant dining room, which is decked out in neon pink and bright yellow walls speckled with local artwork. Natural light floods the interior, breathing life into overhanging palm trees, which are rumored to steal succulent cinnamon rolls while diners aren't looking.
Blenders in the Grass was featured in Ventura County Star. The company was also named one of VC Reporter Online's best smoothie places. Seven Yelpers give the South Mills Road location an average of 4.5 stars, six Yelpers give the Oxnard location an average of 4.5 stars, and seven Yelpers give the Camarillo location an average of four stars.
The Cottage on Main greets early risers and midday meanderers alike with a menu that includes many locally acquired ingredients and coffee roasted weekly in Ventura. Start the day off right by sipping on an americano ($2–$3), a Red Eye ($2–$3), or a chai-tea latte ($3–$3.50) instead of car-pooling by filling a neighbor’s convertible with water. Patrons can pair a lid-opening libation with the Sunshine bagel, painted with cream cheese, egg, a choice of turkey or ham, and cheese ($3.75), or the Sparrows Nest sandwich—a toasted bagel splattered with pesto spread, artichoke hearts, tomato, and cheese ($5.25). The beverage depot also proffers fresh-fruit smoothies ($3.75–$4.25), such as the strawberry-banana, the mixed berry, or the Hurricane, which features a blend of strawberry, banana, Red Bull, and delicious lightning bolts.
At Java Joe's, guests sip freshly made coffee drinks and graze baked goods, rummage through a collection of eclectic clothing and merchandise, and tap toes to live tunes. Baristas blend aromatic shots of espresso with frothy milk riddled with chocolaty notes to create a 16- or 20-ounce café mocha ($3.85–$4.25). Utilitarian cups of joe ($1.95 for 16 oz.; $2.25 for 20 oz.) fill mugs for on-the-go sippers and bulk beans ($13.95/lb.) allow customers to bring robust flavors and caffeine-jolts home. Pluck a pastry from a bakery filled with treats, such as scones ($2.45), chocolate-filled croissants ($2.95), and cheesecakes ($3.75) that quench food cravings and hush grumbling tummies like a swallowed Paul Simon 8-track.