Baker extraordinaire Missy ? of Missy's Cupcake Creations ? loves making and sharing delicious cupcakes, so much so that she earned the popular vote for best cupcake from the Ventura County Reporter's Best Of Food & Drink contest. Her intimate, sweet-smelling shop features row after row of gourmet mini-cakes, some stuffed with fudge and titled chocolate thunder, some flavored like maple syrup and sprinkled with bacon. She also serves some simple savory eats such as hot dogs and hamburgers, for those who wish to stop by for meal before sinking teeth into one of her guaranteed-moist cupcakes, which come in regular and mini sizes.
Tomas Cafe & Gallery, noted on NBC LA for their take on the classic Mexican breakfast dish chilaquiles, staffs a legion of chefs and baristas who craft inventive breakfast and lunch dishes from local ingredients paired with coffeehouse drinks. In addition to brewing their own blend of coffee, the baristas furnish empty hands with mugs full of latte or cappuccino. Guest dine within the restaurant’s vibrant dining room, which is decked out in neon pink and bright yellow walls speckled with local artwork. Natural light floods the interior, breathing life into overhanging palm trees, which are rumored to steal succulent cinnamon rolls while diners aren't looking.
Blenders in the Grass was featured in Ventura County Star. The company was also named one of VC Reporter Online's best smoothie places. Seven Yelpers give the South Mills Road location an average of 4.5 stars, six Yelpers give the Oxnard location an average of 4.5 stars, and seven Yelpers give the Camarillo location an average of four stars.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Though u yogurt serves its guests frozen treats, there's not an ice cream scoop to be found in the store. Instead, frozen yogurt emerges from nozzles in a chilly stream with the simple pull of a lever, allowing guests to choose the ideal amount of dessert for them. They select their yogurt from a range of eight year-round flavors with seasonal additions that include pumpkin and pineapple. After they've filled their cup, they can crown their treat with candy, chocolate chips, and even fruit chosen from a selection of more than 30 toppings.
The Cottage on Main greets early risers and midday meanderers alike with a menu that includes many locally acquired ingredients and coffee roasted weekly in Ventura. Start the day off right by sipping on an americano ($2–$3), a Red Eye ($2–$3), or a chai-tea latte ($3–$3.50) instead of car-pooling by filling a neighbor’s convertible with water. Patrons can pair a lid-opening libation with the Sunshine bagel, painted with cream cheese, egg, a choice of turkey or ham, and cheese ($3.75), or the Sparrows Nest sandwich—a toasted bagel splattered with pesto spread, artichoke hearts, tomato, and cheese ($5.25). The beverage depot also proffers fresh-fruit smoothies ($3.75–$4.25), such as the strawberry-banana, the mixed berry, or the Hurricane, which features a blend of strawberry, banana, Red Bull, and delicious lightning bolts.