Sit 'n Sleep's friendly staff of sleep consultants take slumber seriously, spending months to learn the ins and outs of sleep health, mattress selection, and customer service. With their extensive expertise, these wink whisperers help snoozers find the perfect person-size pillow on which to repose or languidly mispronounce French poetry; choose from a panoply of twin, full, queen, king, and Cal king varietals. Guests can find restful vibes manifested in a bevy of mattress brands, from Sealy to Simmons, and types, from memory foam to latex.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.
From dawn to dusk, Hopper Boat Rentals fleet of small, maneuverable crafts weave past the sailboats and houseboats docked in the tree-lined Channel Islands Harbor. Though the compact vessels are easy to master, Hopper Boat Rentals’ aquatic experts still happily help customers suit up in provided lifejackets and then impart a brief tutorial on operating their vessel of choice. They then rent out their watercraft by the hour, allowing customers the freedom to enjoy a quick jaunt or a daylong quest to overthrow surrounding sandcastle fiefdoms.
Big Wave Dave's Pumpkin Patch outfits front stoops in fall finery with a showcase of locally grown, organic pumpkins, while regaling tots with a bevvy of free games and prizes. Customers peruse the orange orbs beneath an all-weather tent that repels rain and migrating autumn leaves, selecting future jack-o'-lanterns from the patch's assortment of $10, basketball-size gourds. The outdoor pumpkin emporium equips novice etchers with a variety of carving kits, candles, and stencils to surgically enhance unexpressive spheres with flickering grins. Kids can compete for prizes in a series of autumnal games, or vault over invisible hurdles in the Santa Barbara location's complimentary bounce house.
For 10 years, Shoreline Pest Control’s bug-squashing technicians have been bravely standing up to termites, spiders, and other types of vermin with a comprehensive five-step elimination process. Technicians start by inspecting suspected areas of infestation, removing the pests’ food source, and identifying points of entry such as cracks, crevices, and microscopic doggy doors. Then professional-grade pesticides are applied conservatively in doses designed to be as people and pet friendly as possible. A follow-up monitoring program sees the techs returning to ensure home conditions are kept as unwelcoming as possible for creepy-crawly squatters. In addition to keeping indoor and outdoor areas free of infestation, Shoreline manages its own team of carpenters that specializes in repairing wood damaged by termites and fungus.