With locations in 24 states, it?s safe to say Fitness 19?s approach to fitness has piqued exercisers? interest. Each gym houses Life Fitness cardio machines and Hammer Strength strength-training equipment, as well as personal trainers that oversees one-on-one workouts. The staff is also made up of caretakers and professional ranch hands who wrangle the kids' area while parents exercise. Certain locations also offer group classes such as the senior-oriented Silver Sneakers program.
The painful experience of watching his father endure several heart attacks, and eventually a heart transplant, left its mark on John Latham, but the effect wasn?t entirely negative. His father?s struggles convinced John, at the young age of 12, that fitness and nutrition are the route to a long, healthy life. Since then, he?s trained more than 40,000 clients. He complements personal training with nutritional consultations to boost weight loss, and he also leads group fitness classes.
Elizabeth Gutierrez loves doing and teaching Zumba because it’s a fun way to work out. Certified in Zumba Fitness, she leads classes set to the tunes of motivational music as her pupils gyrate their hips and perform dance combinations that help them burn calories and trim waistlines. She is also certified in Zumba Toning, a modified version of the class that uses Zumba Toning sticks and enhanced rhythms to help sculpt bodies and build strength.
Like its name, Chiropuncture, Inc. is a hybrid. Only the two distinct things the center combines aren't acupuncture and chiropractic?those practices often go hand-in-hand?but rather a holistic medical clinic and a traditional spa. The former is the domain of Doctor of Chiropractic Danny Lai, who has been running a chiropractic clinic since 1997, and has been a licensed acupuncturist since 2005. Dr. Lai sees each chiropractic patient personally, adapting his treatment regimen to the patient's specific maladies, be they arthritis and migraines or ADHD, anxiety, and insomnia. He speaks English, Vietnamese, and Spanish, so communicating with him is easier than talking to a fern that only knows Swahili.
The second side of the center, the spa, has some reassuring credentials of its own. It uses the popular Dermalogica line of products in its skincare services, which include a Power Regeneration treatment for mature skin and a revitalizing eye rescue that erases the dark circles that appear under eyes when you haven't had enough rest or have fallen for the old "inky kaleidoscope" trick again. The rest of the menu is a grab bag of waxing services, massages, and synthetic-lash and makeup applications.
The combined artistry of nine generations of Czech winemakers built Herzog Wine Cellars. The Herzog family's rich wine-making history dates back to late 19th-century Czechoslovakia, when Philip Herzog plied his craft for the Austro-Hungarian court. Legend has it that Emperor Franz-Josef loved Philip's wines so much, he made him a baron?a title commemorated in the winery's current Baron Herzog label.
Inside a modern facility nestled within the strawberry fields and farms of Oxnard, California, head winemaker Joe Hurliman crafts shimmering whites and dusky reds in the California tradition. Hurliman only uses grapes sourced from California vineyards, blending different varieties to conjure new tastes and aromas. This mixing and fermenting transforms bushels into the cellar's two lines of wine, which include special reserve and late-harvest bottles. Outside this laboratory, cathedral-like ceilings hang over a granite tasting bar where, during tastings, staff teach visitors how to identify delicate flavors and ensure no one replaced the real wine with boring grape juice. The grounds also feature private tasting rooms, a boutique, and an outdoor terrace.
Inside the restaurant with the highest Zagat food rating in Ventura County, Tierra Sur, executive chef Gabriel Garcia crafts New American cuisine. Using seasonal and locally sourced produce from area farms, he mingles American flavors into artfully presented entrees and small plates. An outdoor wood-fired grill sears aged rib-eye steaks, simmers cuts of wild salmon, and puts old snowmen out to pasture.