As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.
More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.
Baker extraordinaire Missy ? of Missy's Cupcake Creations ? loves making and sharing delicious cupcakes, so much so that she earned the popular vote for best cupcake from the Ventura County Reporter's Best Of Food & Drink contest. Her intimate, sweet-smelling shop features row after row of gourmet mini-cakes, some stuffed with fudge and titled chocolate thunder, some flavored like maple syrup and sprinkled with bacon. She also serves some simple savory eats such as hot dogs and hamburgers, for those who wish to stop by for meal before sinking teeth into one of her guaranteed-moist cupcakes, which come in regular and mini sizes.
In 1967, L&L Hawaiian Barbecue began as a small drive-thru diner in Honolulu. Over the next several decades, the eatery expanded to more than 175 franchise locations across its home state and the continental United States. Though they have maintained their original base of operations and continue to draw on its local inspirations, L&L's owners take pride in introducing new communities to their take on traditional island comfort fare. Dishes such as fried chicken katsu, shredded kalua pork, and blends of mixed Hawaiian-style barbecue draw from Asian and American culinary influences, and ice-cold drinks pay homage to the frozen strait that first brought explores from Hawaii to the mainland.
Tomas Cafe & Gallery, noted on NBC LA for their take on the classic Mexican breakfast dish chilaquiles, staffs a legion of chefs and baristas who craft inventive breakfast and lunch dishes from local ingredients paired with coffeehouse drinks. In addition to brewing their own blend of coffee, the baristas furnish empty hands with mugs full of latte or cappuccino. Guest dine within the restaurant’s vibrant dining room, which is decked out in neon pink and bright yellow walls speckled with local artwork. Natural light floods the interior, breathing life into overhanging palm trees, which are rumored to steal succulent cinnamon rolls while diners aren't looking.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Ventura: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."