When Diners, Drive-Ins, and Dives host Guy Fieri swung into The Kitchen, it was the lamb burger that caught his eye—a 6-ounce, well-seasoned patty topped with red-pepper relish and placed between two freshly baked buns made onsite. These straight-from-the-oven baked goods are a part of The Kitchen's charm, its bustling bakery sharing space with the dining room and craft-beer bar.
The meals crafted in that kitchen include the Cuban sandwich, pulled pork and sliced pit ham on grilled bakery bread. The hearty meatloaf plate skips the sandwiching in favor of a housemade barbecue glaze and pairs with frothy brews.
In fact, one of the libations from an impressive roster of craft beers would be enough to draw brew-lovers to its bar, but The Kitchen takes things a step further, hosting a monthly beer-brewing class led by the restaurant's own brewmaster.
Sugar Beets Restaurant & Bar is a fusion restaurant in more ways than one. The space itself wears many hats: downtown eatery, bar, private-party venue, and, on Thursdays through Saturdays, nightclub. Similarly, the eatery’s menus aren't limited to one style. Described as eclectic California cuisine, the fare fuses west-coast flavors with international dishes. At dinnertime, a bed of Israeli couscous cradles grilled eggplant and sun-dried tomatoes, and a bacon-wrapped filet mignon gets a flavor boost from roasted red-pepper sauce. Lunchtime takes a more casual approach, with pasta tossed in tequila-lime sauce, strip-steak hoagies with chipotle mayo, and huevos rancheros that call the chef “dude” instead of “sir.” The restaurant also serves brunch on Sundays and serenades Thursday- and Friday-night diners with live music.