Sugar Beets Restaurant & Bar is a fusion restaurant in more ways than one. The space itself wears many hats: downtown eatery, bar, private-party venue, and, on Thursdays through Saturdays, nightclub. Similarly, the eatery’s menus aren't limited to one style. Described as eclectic California cuisine, the fare fuses west-coast flavors with international dishes. At dinnertime, a bed of Israeli couscous cradles grilled eggplant and sun-dried tomatoes, and a bacon-wrapped filet mignon gets a flavor boost from roasted red-pepper sauce. Lunchtime takes a more casual approach, with pasta tossed in tequila-lime sauce, strip-steak hoagies with chipotle mayo, and huevos rancheros that call the chef “dude” instead of “sir.” The restaurant also serves brunch on Sundays and serenades Thursday- and Friday-night diners with live music.