Bakeries in Ozark

Select Local Merchants

Owned and operated solely by cake cognoscente Mandi Fritz, The Cake Truffle Store churns out delectable, handmade cake creations dipped in scrumptious coatings to match any personality or occasion. Fill rumbling tummies with tantalizing treats available in nine flavors including chocolate chip, walnut praline, and White Wedding––made with the charming flavors of vanilla and almond. Or, savor specialty truffle flavors such as the Colombian chocolate or Doggy Truffles, made with organic chunky peanut butter and honey. Any request of palate-approved confections are made to order, personally packaged, and can also be shipped to anywhere in the U.S. or delivered for free to Springfield, Ozark, and Nixa. Orders can be placed over the phone, online, or by peg-legged carrier pigeons.

3210 N 10th St
Ozark,
MO
US

Named both for the bakery's 21 flavors and as a nod to the owners' son, who has Down syndrome—a disorder stemming from an extra copy of the 21st chromosome—TwentyOne Cakes crafts confections of every size within its sky-and-toffee-hued café. The lineup of seasonal flavors, such as german chocolate, gingerbread, and maple bacon, takes on colorful frosting and chatty personalities as it transforms into full cakes, three sizes of cupcakes, and bite-size cake balls. The eatery's brigade of tables mingles with a pair of comfy armchairs to give patrons respite during sugar comas, and free WiFi keeps brains busy in between sips of coffee or tea. As part of the company's mission to bring acceptance and awareness of individuals with Down syndrome, 10 percent of each purchase at TwentyOne Cakes goes to benefit Down Syndrome Group of the Ozarks.

210 East Mount Vernon Street
Nixa,
MO
US

Emack & Bolio’s reinvents classic soda fountain traditions by slinging a selection of gourmet ice cream and hearty hot dogs in a range of innovative forms. Staffers dig scoops into ice-cream tubs filled with flavors such as vanilla-bean speck, creamy chocolate, and mint chocolate chip to outfit cones, smoothies, brownie sandwiches, and dunce caps on undercover missions. Meanwhile, chefs toil at the grill to cook up 12 types of Nathan’s quarter-pound hot dogs and fashion a full menu of salads and sandwiches from old family recipes. Outside, a shaded patio beckons guests to cool off and enjoy the scenery of nearby Sequiota Park.:m]]

3521 East Battlefield Road
Springfield,
MO
US

Head baker Lisa Cothran crafts frosting-topped confections and custom pies and cakes from scratch using top-secret recipes garnered during a lifelong love of baking. Inside the pale-blue shop, silver serving trays set off the colorful frosting of signature cupcakes. The shop always supplies a core menu of client favorites alongside a rotating selection of unique flavor combinations, seasonal varieties, and preemie cakes needing special attention. Lisa intersperses her selection of classic and miniature cupcakes with cookies and a listing of cakes and pies she can craft upon request. The shop also connects with clients by hosting a variety of events, allowing patrons to get their hands sugary while decorating cupcakes or convincing gingerbread men of the fashionableness of frosted cravats.

1364 E Republic Rd
Springfield,
MO
US

• For $20, you get $40 worth of upscale dinner fare (served from 5 p.m. to 10 p.m.) and a three-month membership. • For $10, you get $20 worth of upscale lunch (served from 11 a.m. to 2 p.m.) and a three-month membership.

901 E Saint Louis St
Springfield,
MO
US

The top brass twisters at Auntie Anne's, one of the world's largest hand-rolled, soft-pretzel franchises, create enough twirly treats every year to wrap the earth in deliciously salted dough three times over. Pretzel professionals prepare a wide array of sweet and salty snacks, spiraling them into ornate knots with the delicacy of a grandmotherly sailor and baking them to golden brown in full view of customers. A plain pretzel offers a satisfyingly simple snack, while sacchariferous ingredients such as cinnamon sugar and toasted-almond toffee make tongues sweat with anticipation. Mouths will mambo to the Mediterranean flavors of the garlic pretzel, a perfect treat to submerge into a dunk tank of marinara or one of the other available dipping sauces. Or, sample slender tubewiches swathed in the warm embrace of pretzel dough with signature pretzel dogs. Pair braided bites with a chalice of lemonade or a frozen ICEE drink, both of which pack a flavorful punch that’s more refreshing than a brisk morning run that successfully evades a pursuing snow leopard.

2825 S Glenstone Ave
Springfield,
MO
US