South Oaks Pharmacy’s charismatic chemists dispense prescriptions, over-the-counter elixirs, and health-inducing products from their amply stocked apothecary shelves. Customers can soothe chapped lips with a stick of Burt’s Bees lip balm ($1.99) or relieve muscles sore from overly vigorous lip-balm applications with pain-relieving Blue Goo ($10.49). Make an appointment to bust seasonal bugs with an annual flu shot ($30) or keep bodies hale and hearty all year long with vitamins including Centrum, One-A-Day, and Flintstones. Keep bods smelling pleasant with $1 goods such as shampoo and toothpaste or tangibly preserve transient memories using the shop’s Kodak machine, which instantly spits out prints culled from memory sticks, Facebook, or your photographic memory.
Aromas of fluffy pancakes and freshly made omelets waft through Springfield Family Restaurant 24 hours a day. In addition to breakfast fare, the menu also features lunch and dinner items, including strawberry bistro salads of baby field greens, cranberries, pecans, and feta cheese. Ovens bake specialty bread for the french toast, which is battered, grilled, and lightly dusted, like a forest fairy, with powdered sugar.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
A charming neighborhood eatery, Riverwalk Jazz Café dishes up a menu of homemade soups, sandwiches, and other lunch delicacies. Clientele crowd for bread-meat-bread amalgamations such as the Cab Calloway club with ham, turkey, bacon, and veggies, hugged by white or wheat slices or a croissant, and served with a side ($7.49). The Black & Blue salad sates the famished with shaved Angus roast beef, blue cheese, red onions, tomatoes, walnuts, and croutons ($7.99) and grilled chicken wraps with two sides ($7.99) make stomachs sing and hankerings hush. Teas, coffees, and desserts prove steaming sippables and smile-triggering endorphins pair well with jazzy tunes.
Creative customization is key at Yogurtini, where a rotating cast of frozen-yogurt flavors meets a large list of toppings to create personalized self-serve desserts. Each day, frozen-yogurt flavors such as classic tart, cookies and cream, and red velvet are culled from a sprawling list and presented for customer consumption, with vegan and gluten-free options available. After customers fill their chalices or shirt pockets with yogurt, they can amble over to the topping bar, which showcases more than 65 choices including popular candies, cookies, and fruits. Once their dessert is complete, customers can relax in one of several sea-foam-green chairs or transfer their treat into a vacuum-insulated, stainless-steel to-go container.
Red Rock Family Dining treats guests to cozy cups of espresso and RedBush tea, gourmet burgers and pizzas, and warm, friendly service. Diners feast on flatbreads topped with turkey and chicken, burgers topped with mushrooms and cheese, or dinners of slow-cooked shepherd's pie, cod, and chili with homemade biscuits.