Irish pubs are renowned for putting Guinness on a pedestal, but Dublin?s Pass Irish Pub takes that adoration to a whole new level. Virtually every libation on the pub?s drink menu features the stout mixed with other bar favorites, including Jameson, Coca-Cola, and champagne. Guinness even makes its way into the kitchen, where it spikes the buffalo sauce that coats chicken wings and the cheese sauce that accompanies fries cut by hand and the occasional Jedi mind trick. Not everything, however, comes soaked in Guinness?fried bread pudding, for instance, arrives crowned with a warm caramel drizzle. To accompany such hearty Irish feasts, Dublin?s Pass hosts trivia every Monday, live music on weekends, and musicians strumming traditional Irish tunes every Wednesday at the Southside location.
Whether it’s frosty beers from the tap, giant half-pound burgers with hand-cut fries or live entertainment on the stage, Cody’s South has a little something for everyone. Visitors sit back and enjoy the sounds of a rotating roster of local bands while chowing on an array of bar-friendly fare.
The chefs at Houlihan's refuse to follow the trend of restaurants using premade dishes and preservative-laden foods. Instead, they elevate their cooking to a higher standard, handcrafting each meal from scratch with local produce in open kitchens that overlook modern, welcoming dining rooms. The dishes fuse familiar comfort fare (think down-home pot roast and bacon-studded mac 'n' cheese) with adventuresome flavors, from goat cheese and asparagus poppers to a spicy burger lavished with fritos. The spacious bar's mixologists concoct a slew of long island iced teas, specialty cocktails, and martinis that chase bites or stand on their own merit. Flights of three mini martinis allow the comparing and contrasting of a trio of flavors or refresh each of the mouths of a single guest’s head.
The casual Irish pub, Finnegan's Wake, alongside its restaurant and lounge area, Finnegan's Revival, fuels stomachs with its 17 draft beers, 10 whiskeys on tap, and Irish and American pub fare. Diners can pull apart gooey Guinness cheese fries, sink forks into a gravy-covered shepherd's pie, or bite into beer-battered fish 'n' chips before flinging pucks down the pub's shuffleboard table or participating in Wednesday-night trivia. On the Revival side, which is decorated to look like a cozy Irish cottage with its mantel-topped fireplace, old-fashioned photos, and leprechaun traps, patrons can snuggle into leather couches while devouring specialty pizzas.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
RyMac's Rub and Pub charms diners with its 1920s-inspired ambience. The dining room's cobbled interior imitates period buildings, with false doors and windows inlaid with portraits that depict life in bygone decades. The flavor of the epoch even finds expression in menu items, which fuse the recipes and ingredients of various cultures into dishes that can only be called American, such as the Irish nachos or the light bulb sandwich. The bar, also encased in stone, brazenly snubs prohibition with nine different tap beers at any given time.