What do active-duty military members, high-school athletes, brides-to-be, and senior citizens all have in common? Not much, except that each of these kinds of people has gotten fit with M—or, Marketa Hutchison.
Hailing from the Czech Republic, Marketa arrived in the U.S. in 2006 and began collecting certifications as a group exercise fitness instructor. She also became a certified personal trainer in order to work more closely with clients. Today, Marketa provides both private and group instruction during Pilates classes and boot camps at Navarre Beach. No matter the setting, Marketa emphasizes body-weight exercises and the use of free weights, never using fancy fitness machines to get clients in shape or hold her spot in line at the bank.
The site of the 1969 USGA Women's U.S. Open, Scenic Hills Country Club remains Florida's only course to host a USGA U.S. Open. But that's not the only thing that separates the 6,730-yard track from many of its Sunshine State counterparts. Unlike many courses that run through flat wetlands, Scenic Hills ripples over significant elevation changes—a characteristic that emerges at the first hole, a challenging, 443-yard par-four that plays downhill. The hills feed into a river and pond that, together, come into play on six holes, some of which force golfers to fly the ball directly over the hazard or bribe a frog with a backpack to swim it safely to the other side.
Alongside the course, separate greens for chipping and putting help golfers hone their scoring touch, and a driving range fosters full-swing practice. After a day at the links, golfers can enjoy a salad, sandwich, or other American-style dining at Caponi's Grille, named for 1969 U.S. Women's Open winner Donna Caponi.
Course at a Glance: * 18-hole, par 71 course * Length of 6,730 yards from the tips * Course rating of 73.4 from the tips * Slope rating of 130 from the tips * Five tee options
After enjoying a pint of craft beer at Hopjacks Filling Station, there’s a good chance you’ll find a cold one in their refrigerator, ready to be taken home. This hybrid retail store, beer garden, and café has 33 handpicked taps and hundreds of specialty beers and wines from around the world. Servers fill glasses and growlers with favorites from Pensacola Bay Brewery and limited seasonal and obscure beers alongside plates of casually upscale pub fare. Seated at tall chairs, patrons enjoy bites of charcuterie plates and toasty sandwiches, from genoa salami to roasted duck, at long, glossy tables in the center of the room. Diners can also wander outside to eat, drink, and set off post-meal bottle rockets on the patio.
At Nippon Sushi and Grill, the lunch ($10.49) and dinner buffets ($12.99; $14.99 after 7 p.m.) line bellies with an unlimited stockpile of hand-rolled sushi and traditional Japanese fare. Sushi chefs wrap maki rolls by hand around a colorful rainbow of ingredients, ranging from red chunks of fresh tuna to thin green avocados. Fires seal moisture inside fillets of grilled fish, and healthy, piping-hot entrees insulate bento boxes ($5.99) to keep other side dishes warm and cover Christmas presents hidden inside. A refreshing beverage ($1.89) whets out-of-tune whistles and complements the flavors of the buffet feast.