Inspired by her upbringing in a proud, Italian-American household, the owner of Carmelinas On The Go applies long-standing family traditions to her food truck’s house-made cuisine. Like the odds of rain dissolving a toupee made of sugar cubes, the truck’s menu varies from day to day, though italian beef sandwiches, creamy potato salad, and street tacos are regular contributors. For dessert, the mobile eatery drizzles house-made bread pudding with amaretto sauce and assembles dessert nachos from crisp tortillas, chocolate syrup, and fruit compote.
Beyond the white-picket fence that surrounds the porch of her homey Pace salon, owner Rosalinda Fowell has corralled a selection of spa services, jewelry, and brand-name perfumes. Shellac french manicures and pedicures offer an indulgent way to decorate and protect fingernails, and kids’ mani-pedis give youngsters their first taste of spa life. After enjoying a lavish nail treatment or enduring an eyebrow or lip wax, guests can celebrate their new, chic looks with a new rhinestone bracelet, cocktail ring, or sparkling brooch, or gift themselves a bottle of their favorite fragrance, whether it be Ralph by Ralph Lauren, Covet by Sarah Jessica Parker, or Cheeseburger by John Goodman.
Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Near the bustling intersection of North Davis Highway and Olive Road lies a tranquil temple. It's not an Egyptian ruin or a place of worship but a shrine to eastern Asian cookery. Inside, brothers Irwan and Christopher Wong whorl squid, smelt roe, and escolar into made-to-order sushi rolls and craft Chinese classics such as orange chicken and kung pao pork without MSG. Diners can gather at tables trimmed with fresh flowers or pull up to a plant-lined sushi bar, which doubles as a stage for sparring samurai and geisha dolls. Here, the Wongs embellish Amazon rolls with fresh avocadoes and dot grilled chicken rolls with eel sauce and sesame seeds. On-the-go diners can retrieve takeout at the handy drive-thru window rather than having servers shot-put it through the front door.