We design elegant, simple, simple to use products that help you nurture the health of your child and that of earth we share. Our bottle is STRONGER and more DURABLE, yet much LIGHTER than traditional glass. CPSIA compliance ensurers the highest level of safety for boobunny bottles.
Leo Sidorenko and Olga Agafonova started dancing at age six. They were teaching dance by the ages of 14 and 15. After an international competitive dancing career, they have opened their own studio in order to teach others the art of ballroom dancing. They offer a variety of techniques such as tango, swing, salsa, and waltz, and offer classes for students of all levels from casual wedding dances to professional competitors.
Rows of tiled roofing, a wooden pergola, and murals that mimic a blue sky speckled with clouds adorn the inside of Grand Avenue Liquor & Deli, where patrons stock up on everything they need for a picnic or special event. Shelves of bottled wine and liquor along with fridges full of beer face the deli counter, where the staff slices fresh meats and cheeses and assembles one of 15 signature sandwiches on 10 types of bread.
Signature service: Introduction to fused glass classes
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Pro Tip: One-of-a-kind fused glass art and sand art by David Alcala
To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.