Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Drivers are only as good as their cars, which is why SFC Limo's ace chauffeurs keep a fleet of superior sedans and stretch limos on hand. They rev up the stretch limos during weddings and specialty group trips to Muir Woods, Napa Valley, and throughout downtown San Francisco. Passengers can customize the daylong jaunts by telling their driver to head toward a certain nightspot, park alongside a specific scenic view, or veer into a certain winery to get the ghosts of the California Raisins off their trail. For more business-minded migrations, the drivers hop into their sedans and transport guests to San Jose, Oakland, or San Francisco airports.
The history of wine in the Livermore Valley spans 250 years. Spanish missionaries planted the region's first grapes in the 18th century, and Robert Livermore sowed the first commercial vines in the mid-19th. These early efforts led to America's first international gold medal for wine at the 1889 Paris Exposition, when California grapes beat out bordeaux in the annual race to the top of the Eiffel Tower.
The guides at Livermore Valley Wine & Cycle Tours lead cyclists into this historic, scenic valley in which some 40 wineries currently reside. Rides between them follow moderate routes, letting peddlers soak in views of the canyons and ridges that rise and fall between the clustered rows of vines.
Located at the northern tip of Monterey Peninsula and its dramatic landscapes, Anton Inn welcomes guests to slumber in rooms adorned in contemporary décor by architect Eddie Hunt. The nearby coastline affords abundant activities, such as golf, kayaking, and whale watching from beaches resting beneath the watchful gaze of Point Pinos Lighthouse, among the oldest lighthouses in the United States.
Adventures by the Sea is owner Frank Knight’s love letter to Monterey Bay. As an avid cyclist, kayaker, and surfer in his youth, Frank decided to share the gift of the bay by providing land- and sea-activity rentals for tourists. But, what started out as a small bike-rental shop frequented by local hotel guests eventually transformed into a four-location recreational company that now offers kayaking, bicycling, SUP paddling, and surrey-carriage rentals and tours.
Bicycle renters can cruise along 17-Mile Drive and the rocky shorelines of Pacific Grove, while surrey-carriage rentals provide a low-key communal pedaling adventure for up to four riders. Patrons can also enjoy the serene environment of Monterey Peninsula as they glide through the waters of Cannery Row and Stillwater Cove—both part of the Monterey Bay National Marine Sanctuary—on the company’s kayaks and standup paddleboards (SUP). During tours, knowledgeable guides rattle off facts about the area while pointing out its wildlife, such as harbor seals lounging on the rocks and otters snapping pictures of kayakers.
Along with providing land and water activities, Adventures by the Sea helps guests build stronger relationships with one another through their local group adventures, which include scavenger hunts. When customers are ready to invest in their own trustworthy gear, the company’s pro shop helps them stock up on boogie boards, snorkeling equipment, and paddleboards from brands such as Surftech, Naish Hawaii, and Paddle Surf Hawaii.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.