Restaurants in Pacifica

Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat

Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot

Papa Murphy's take-home pies are prepared in front of customers and baked at home for consistently fresh, hot pizza

Thailand-born chef creates a red curry with roasted duck, crab fried rice, barbecue pork ribs, and a sinus-clearing tom yum soup with prawns

Baked pasta, heroes, and hand-tossed pizzas made with traditional and inventive sauces and toppings

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Eatery featured in Saveur serves saffron-infused paella and other traditional eats

Mexican dishes with sautéed meats join forces with homemade sangria and Caribbean food, such as plantains and fried yucca, in vibrant eatery

Veggie or prawn burritos, quesadillas on corn tortillas, chicken flautas, and other Jalisco-style Mexican dishes

Chef Hilario Chico creates a menu of authentic Mexican fare and dishes from his native town of Puebla

Diners dip veggies and bread into creamy cheese fondue and munch on fresh salads before cooking entrees fondue-style at the table

Single-topping, combination, and specialty pizzas made in front of customers' eyes; garlic bread, greek salad, and buffalo wing sides

Groups of two or four enjoy Mediterranean meal with a sides platter, grilled entree with choice of meat, drinks, and dessert

Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes

Long-time chef brings Ethiopian influences from his homeland to a seasonal menu that changes weekly.

Crisp waffles and savory fried chicken soothe hungry bellies, accompanied by side dishes, desserts, and drinks

Café meals for two or four with bagels, sandwiches, or salads alongside gourmet coffee or tea

Whole-milk mozzarella bubbles on gourmet pizzas, and all-natural humane beef makes up housemade meatballs

Asian, Mediterranean, and Latin American flavors spread across a seamless progression of 10 courses made with fresh, seasonal ingredients

Chefs fuse French and creole recipes in dishes such as croque-madame, fried artichokes, and prawns in spicy lime sauce

Romantic restaurant recalls the Mediterranean with beaded wall sconces and traditional Lebanese dishes

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder, and sauté North Carolina blue prawns in salsa

Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites