Boys & Girls Club of Cape Girardeau provides children with programming that encourages them to participate in the democratic process and become the future leaders of the world. Club programs develop leadership potential and target community-based activities to help participants learn and grow. Through working at bake sales, volunteering on service days, and attending zoo field trips, young participants can gain a connection with and respect for their community, enhancing their communication skills and self-esteem. The organization also works with youth to establish strong education and career goals, teach them about financial success, and improve their academic abilities through tutoring and cognitively challenging games
Hydrating thirsty throngs for more than 70 years, Culligan specializes in the successful capture and distribution of refreshing, see-through aqua pura. Using strictly monitored EPA processing and bottling standards, Culligan's reverse osmosis purification method removes contaminants and microscopic impurities that can escape the grasp of carbon-filter pitchers, faucet filters, and some other filters. On your initial delivery, a Culligan water ward will dress your domicile with a personalized water cooler, plus four 5-gallon jugs filled with purified water or minimally filtered spring water. With Culligan's in-home water service, customers can reduce their use of plastic bottles while saving themselves from the aftermath of a hard-water attack.
Stephanie Williams, a licensed permanent-makeup artist and owner of BrowZnAround Eyebrow Studio, leads a team of licensed aestheticians as they work to define clients' eyes with traditional and high-tech aesthetic services. To highlight eyes by cleaning up eyebrows, the team offers four approaches to brow sculpting: soothing tea-tree crème waxing, sugaring, threading, and tweezing. Stephanie applies permanent makeup to create lovely brows and eyeliner that never smudge or run, even when recipients wake up crying in a cold sweat beneath a waterfall.
Quail Crossing Golf Club's 320 acres aren't just a place for golfers?it's also home to many different plant species. Bluestem, winter wheat, and other prairie grasses trace the outlines of bermuda fairways; black-eyed Susans rear their resplendent heads in the summertime; and oak, maple, and sycamore trees cast their shadows over each rolling hill. Architect Tom Doak employed these organic elements into balance with white silica sand bunkers and old mining quarry that envelops five holes, creating a picturesque backdrop for players as they chart their shot selections over the 6,758-yard course and collect samples to make a divot bouquet.
Course at a Glance: * 18-hole, par 71 course * Total length of 6,758 yards from the back tees * Course rating of 72.8 from the back tees * Course slope of 132 from the back tees * Four sets of tees per hole * View the scorecard
A Cyprus native who grew up in a sun-soaked village with just 1,500 inhabitants, Doros Hadjisavva only meant to visit the United States for a year before returning home. Instead, waylaid by love, he found himself setting down roots in Evansville and bringing the sights and flavors of Cyprus to the US with authentic Greek and Mediterranean dishes. The most eye-catching of these is imported Greek kasseri cheese, which servers flame tableside in brief but intense blazes. Chefs also prepare homemade marinara, tangy feta, or thick, creamy tzatziki alongside moussaka and succulent lamb shanks. Each dish bursts with flavor derived from fresh ingredients, time-tested recipes, and seafood stolen from Aquaman’s summer home. Inside Acropolis’ dining room, marble surfaces and creamy tiles meet the eye as vine-entwined lattices arch overhead.