Maru's menu delivers a cadre of meats, hot pots, and handmade sushi to patrons' palates. Sizzling, smokeless barbecue grills embedded in each table happily accept marriage proposals and meats such as the thin beef brisket of the chadol gui ($25.99) or the black pork belly ($23.99). The succulent braised beef ribs of the galbi jjim ($25.99) arrive piled in a simmering hot pot, which Maru's meat mavens fill with a plethora of rice, veggies, and meats to create the dolsot bibimbap ($13.99). Twenty-nine varieties of sushi and 39 rolls march to the tune of mouthwatering satiety, including the simple eel-cutlet unagi roll ($7.95) and the Volcano, a gang of salmon, tuna, white fish, and crab that often congregates to discuss the accuracy of fish portrayal in the media ($14.99).
Guests to Korean Garden B.B.Q. are greeted by glowing hanging lanterns, cozy stone accents, and a menu bursting with traditional Korean flavors. Appetites ignite over a plate of japche, a dish populated by shredded beef, crisp cooked veggies, and glass noodles ($9.95), or haemool pajeon, a mixed veggie-and-seafood pancake that doubles as an edible bib ($15.95). The restaurant's signature barbecued bites include seasoned beef bulgogi ($21.95) and emyunsoo gui, a pan-fried atka mackerel ($15.95). Bowls of bibimbap present a plethora of colorful mixed vegetables, served over hot-sauce-drizzled rice and blanketed by a sunny-side-up egg ($10.95). After supping on the superabundance of saucy, spicy succulence, diners can cool down taste buds with imported brews by Sapporo and Asahi or cups of ice-cold sake. Or keep the fires stoked with a bowl of hot and spicy kimchi jige casserole ($9.95) before jumping back on the strip and draining the Bellagio fountains through a straw.
21 Restaurant & Lounge not only embraces a late-night hotspot's hours – 6 p.m. to 5 a.m. – but also its club-like ambiance. According to Las Vegas CityLife, internal LED lights lend 21's clear white tables a "sci-fi vibe." More earthly sights arrive on 21's Korean small plates, from spicy rice-cake skewers and sea snails mixed with veggies to what CityLife considers "perfectly fried" wings.
An extensive selection of beer complements feasts, as does soju, a Korean liquor served solo or mixed into fruity cocktails. By 2 a.m., 21 transforms from club-like to full-on club with bottle service and live entertainment in the form of DJs, karaoke singers, and a guy who can go a full minute without blinking.
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