Since its conception as a Hollywood street stand in 1939, Pink's Hot Dogs has served as a refueling station for celebrities. Jack Nicholson, Ozzy Osbourne, and Kim Kardashian have all eaten its signature franks, either at the original LA locale or the new Vegas venue in the Planet Hollywood Resort & Casino. Today, two types of dogs populate the menu: classic dogs and Pink's special dogs. The first collection hosts traditional bun-and-beef offerings such as polish sausages, chili dogs, and Chicago-style dogs, onto which guests can pile their preferred toppings. The special dogs, however, defy convention. Inside the Three Dog Night's tortilla, american cheese, bacon, and chili surround a trio of hot dogs. Guacamole and jalapeños imbue the Spicy Mojave dog with southern zest, and the Showgirl dog adds sauerkraut and sour cream to its traditional fixings before wrapping itself in a bun or single fishnet stocking. Sodas, frozen pink lemonade cocktails, and a collection of domestic beers complement hot dogs of all kinds.
We have three convenient locations in Las Vegas—and have been a favorite of locals since 1990. It's a great place to hang out with friends and family, relax with co-workers after work, or catch a late night meal. We are known for our simple, but delicious food at very reasonable prices-- Open 24/7/365!
Located on the 50th floor of the Rio All-Suite Hotel and Casino’s Masquerade Village, VooDoo Steak affords its guests a hawk’s-eye view of the city's skyline. The view isn't the only reason to come; according to VisitLasVegas.com, chef Honorio Mecinas' menu of steak-house cuisine, some of which is prepared with an in-house dry-aging program, is worth a visit. Substantial cuts of high-quality meat are a major focus, and choices include bone-in wagyu tomahawk steaks and Black Canyon filet mignon. The Creole influences that appear in the decor also show up in shareable dishes such as lump crab cakes or zucchini-boursin beignets. As an added perk, diners get access to the VooDoo rooftop nightclub for no additional charge.
Sprawling over 60,000 square feet inside and out, TAO is a place for the footloose, the fancy, and the free-spirited. Mingling Japanese, Chinese, Korean, and Thai cuisines, the menu entices gourmands with exotic entrees, and the dimly lit dance floor throbs to big bass beats. Plush chaise lounges with luxuriously wide cushions flank the pool at TAO Beach, a great place to relax or get romantic while chicken fighting. TAO’s portrait of opulent pleasure is completed with grace notes such as a hand-carved, 20-foot-tall Buddha, a meditative indoor koi pond, and backlit floral screens overlooking the booths.
Barkeeps shake, stir, and dispense celebrity-themed cocktails alongside a menu of deep-fried appetizers and entrees at Doohan's Bar & Lounge. Jeremiah Sweet Tea vodka is tricked out with lemon sour in the Dale Earnhardt ($12+). Faithfully reproducing bodily composition, the LeBron James contains Jack Daniels honey bourbon amalgamated with fresh pineapple, lemon sour, Citronage, and a crown of sugar ($12+), and the Peter Rose ($12+) shakes up Epsolon blanco tequila and Citronage with fresh squeezed lime and pomegranate juice. In the fish and chips entree, golden, beer-battered pollock rests on a mound of waffle fries ($12) . Cheesy spheres of macaroni bounce out of the fryer with crispy outer crusts, warm cores, and giggles of delight in the deep-fried mac 'n' cheese balls appetizer ($8).