If the four-leaf clover bedecking the sign outside doesn?t give it away, then the myriad Guinness memorabilia inside Hannigan's Pub is a sure indication that the drinking spot celebrates Ireland?s affinity for good beer. Guests can toss back a few brews while challenging friends to a game of pool or sample the menu's wings, burgers, and tacos. In addition to libations and snacks, the pub sells lotto tickets, so patrons can play their birthday numbers or the birthday number of the luckier looking guy two seats over.
Attack of the Killer Tuna might be a mediocre movie title, but at Bar Lure, it's an excellent sushi roll. Stuffed with spicy tuna, it's also crowned with white and blue-fin tuna. Other rolls feature tempura shrimp and smoked salmon, as well as extras ranging from cream cheese to thin-sliced Kobe beef. To round out the menu, the culinary team whips up classic Asian dishes and soups, such as miso-steamed mussels and pho brimming with veggies.
Restaurateurs Nick and Giovanna Kustala split the duties of designing the menu at Vault Steak House, with Nick crafting the cuisine and Giovanna cultivating a list of wines to pair with the food. The main attraction is the 28-day dry-aged steaks, ranging from cuts of chateaubriand to 28-ounce delmonico steaks and 24-ounce porterhouses. Diners can add sauces and toppings to steaks as well, including blue cheese, béarnaise, and gorgonzola fondue. Elsewhere on the menu, the eatery's versatility is reflected in dishes such as white truffle and portobello ravioli and farm-raised, crab-crusted snapper with spicy mayo.